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Waiter in An Indian Restaurant jobs

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    • From a culinary arts training program or equivalent life experience preferably in a high-end dining establishment.
    • Modify menus or create new ones.
    • View all Spices 29 Pty Ltd. jobs - Woy Woy jobs - Cook jobs in Woy Woy NSW
    • Salary Search: Indian Curry Cook/ Tandoori Cook salaries in Woy Woy NSW
    • Previous experience in an Indian restaurant kitchen required.
    • Prepare a wide range of Indian vegetarian curries, dals, gravies and other dishes.
    • Set up and clear tables, assist in daily restaurant operations, and ensure a smooth service flow.
    • Minimum *2 years of experience in a restaurant or hospitality…
    • Certificate III in Hospitality and/or at least 18 – 24 months experience;
    • Ability to multi-task, to work in a fast-paced environment and remain calm under…
    • Certificate III in Hospitality and/or at least 18 – 24 months experience;
    • Ability to multi-task, to work in a fast-paced environment and remain calm under…
    • At least one year of relevant experience in premium dining, fine dining, wine service or a comparable high-standard restaurant environment.
    • Previous experience in similar role in a quality restaurant, premium hospitality venue or environment.
    • Looking for Full Time Team Member: Hourly Rate Higa Award…
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    • Promoting our loyalty program to our customers.
    • Main duties include preparing the restaurant for service, providing a warm welcome and farewell to our loyal and well travelled guests, providing professional,…
    • With the support of an Operations Manager, Restaurant Managers and Duty Managers, you will thrive in a high-volume setting that averages 500 covers per day,…
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    • Setting the restaurant for service based on bookings;
    • Providing customers with assistance in their ordering to ensure the best possible experience;
    • You will prepare and cook fresh paranthas, help with kitchen preparation, and maintain consistent food quality and hygiene during service.
    • Greet customers and take orders.
    • Handle payments and operate the POS system.
    • Keep the dining area clean and tidy.
    • Previous experience in a restaurant, bar, hotel or premium hospitality venue.
    • A genuine interest in food, wine and guest experience.
Indian Curry Cook/ Tandoori Cook
Spices 29 Pty Ltd.
34 Blackwall Road, Woy Woy NSW 2256
$79,600 - $79,700 a year
Full-time
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Job details

$79,600 - $79,700 a year
Visa sponsorship
Full-time
Weekend availability, Public holidays
34 Blackwall Road, Woy Woy NSW 2256

Full job description

An excellent employment opportunity for a truly exceptional candidate with a natural flair for hospitality and a strong commitment to excellence.

The Cook will be responsible for curating a new menu & building up our already existing small team. Our aim is to offer one of the best culinary experiences in the Regional Area of WOY WOY.

The position of Cook is responsible for the daily, hands-on operations of the kitchen to ensure food items are prepared according to standards of quality,

Additional responsibilities include but are not limited to: train, develop and maintain employee skills, menu planning/costing inventory, plate presentation, ordering and employee scheduling. Organization, cost & product control are key in addition to ensuring the kitchen meets all health department standards for safe food handling.

The Cook must have strong leadership skills, willing to lead by example and have the ability to work independently.

Qualifications include previous relevant experience, a degree/diploma . from a culinary arts training program or equivalent life experience preferably in a high-end dining establishment. This position requires scheduling flexibility to include working nights, weekends, and/or holidays.

Benefits and perks

Located next to the Woy Woy Train Station and close Shopping mall and the river front.

Area comes under regional NSW and eligible for RSMS.

Salary $ 79,600 to $79,700 annually

Skills and experience

Responsibilities

Plan and direct food preparation and culinary activities
Modify menus or create new ones
Estimate food requirements and food/labor costs
Supervise kitchen staff's activities
Recruit and manage kitchen staff
Rectify arising problems or complaints
Perform administrative duties
Comply with regulations and safety standards
Keep time and payroll records
Maintain a positive and professional approach with coworkers and customers
Requirements

Proven working experience as a head chef
Excellent record of kitchen management
Ability to spot and resolve problems efficiently
Capable of delegating multiple tasks
Communication and leadership skills
Keep up with cooking trends and best practices
Attractive salary on offer for the right candidate.

Work Remotely

  • No

Pay: $79,600.00 – $79,700.00 per year

Benefits:

  • Visa sponsorship

Work Location: In person

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