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Waitress, Cafe, Restaurant jobs in Morayfield QLD

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    • Allrounders who can deliver warm service, take orders, handle transactions, and keep the café running smoothly.
    • View all The Coffee Club jobs - Morayfield jobs - Shift Manager jobs in Morayfield QLD
    • Salary Search: Cafe Allrounder/Shift Supervisor salaries
    • See popular questions & answers about The Coffee Club
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    • As part of the Sales Team, you’ll be responsible for delivering exceptional customer service.
    • Preparing and serving high quality foods, drinks and coffees.
    • Previous cafe experience and basic coffee knowledge is necessary.
    • Weekly hours would be 20-30 hours this will vary due to business and demand.
    • No experience required, provided you have a willing-to-learn attitude and be a quick learner.
    • Free 1 Meal + 1 Drink each shift.
    • Setting Clear Goals and Objectives: responsible for defining and communicating clear objectives that align with CJ'S vision and priorities.
    • Deliver top-notch coffee experiences to our customers.
    • Providing memorable and stand out customer service.
    • Prepare and serve quality food and drinks according…
    • Previous experience in a customer-facing role, preferably in a cafe, restaurant, or hospitality setting.
    • This role combines exceptional customer service with…
    • We’re open 7 days a week, offering a variety of shifts between 2am and 3pm, including weekends and public holidays; giving you the opportunity to gain diverse…
    • Previous barista experience in café or restaurant.
    • Type:* Casual– Term Time Employee (approximately 22.5 hours per week).
  • Looking for staff around 14-15 years old girls for front of please contact at aussieroosterkr@gmail.com 2 positions available Pay: $26.44 – $44.84 per hour…
    • The Club has a 350 plus seater restaurant including outdoor dining, as well as 80 seat Café, 150 gaming machines, and Sports Bar.
    • Able to work under pressure.
    • For this position, previous experience is preferred in the food service/retail industry.
    • As we are open 7 days, applicants will have Monday to Sunday…
    • Ensure that the restaurant is clean and presentable at all times.
    • Manage day-to-day operations of the restaurant.
    • Hire, train, and supervise staff members.
    • Barista Skills -High Volume of Coffee.
    • As we are a 7 day week operation we require someone flexible to work a rotating roster.
    • Confident shift leaders who can supervise, coach, and support a team in a fast-paced café environment.
    • Customer-focused people who set the standard for warm,…
Cafe Allrounder/Shift Supervisor
The Coffee Club
·
3.5
Morayfield QLD 4506
Temporary, Casual
Apply now

Job details

Pay information not provided
Employee discount
Temporary, Casual
Weekend availability, Shift work, Public holidays
Morayfield QLD 4506

Full job description

From greeting guests with a smile to keeping the service flowing, at The Coffee Club our Café Allrounders and Shift Supervisors are a key part of creating the feel-good café experience we’re known for. Whether you’re looking to grow your hospitality skills, or you’re already experienced in café service or to coaching your teammates on the floor — we want you to be part of the club for everyone!

Who we are

Our story begins in 1989, when two friends in Brisbane couldn't find a spot keep the conversation going - so they created one. The Coffee Club has been part of people's everyday moments ever since. Now serving millions of loyal customers as one of the world's largest Australian café chain. The Coffee Club is part of Minor DKL Food Group who is a leading Australian retail food franchisor and the Australian subsidiary of the Thai-listed Minor International PCL.

What we’re after

Positions available at our Morayfield and Burpengary locations!

  • Allrounders who can deliver warm service, take orders, handle transactions, and keep the café running smoothly.
  • Shift Supervisors who can supervise, coach, and support a team in a fast-paced café environment.
  • Team players who can support across front and back-of-house, maintaining a clean, safe, and organised environment.
  • Leaders (Shift Supervisors) who communicate clearly, delegate fairly, and keep the team motivated during every shift.
  • Customer-focused individuals who set the standard and thrive in a fast-paced café environment and create moments our guests come back for.
  • People who follow food safety, hygiene, and WHS standards to keep our café safe and compliant.

These roles require applicants to have working rights in Australia and flexible availability and willingness to work weekends and public holidays.

Why you should join us

  • The chance to grow your skills, confidence and hospitality experience with an iconic Australian café brand
  • Generous staff discounts & free coffee while on shift
  • Enjoy the buzz and a supportive team culture of a fast-paced café while creating those feel-good moments for our customers

Explore this role and more at our Careers Page: https://coffeeclub.com.au/pages/careers

How do I apply?

If you're ready to contribute your skills and passion to our team, we want to hear from you!

To apply, please click Apply Now, submit your CV and let us know which role and location you’re interested in.

If you are successful in the initial screening process, we will contact you to discuss the role further.

Company Overview

At Minor DKL Food Group, we combine global operational excellence with a passion for innovation and community. Whether you're interested in franchised restaurant operations or the creative, purpose-driven world of specialty coffee, we offer diverse roles that empower you to grow and make a positive impact. If you want to further your hospitality career at The Coffee Club—or explore the sustainable, artisanal realm of specialty coffee with Nomad Coffee Group, our proudly B Corp certified specialty coffee arm—there's a place for you here. Discover a career where every cup, every service, and every experience contributes to our shared success. Join us and be part of a team that’s driving change in the world of coffee and hospitality.

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