Waterfront Restaurant $62,500 jobs in Sydney NSW
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Waterfront Restaurant Manager
Multiple openingsBobbys CronullaCronulla NSW 2230- Fast paced restaurant: 1 year (Preferred).
- Solid knowledge of restaurant operations and health/safety regulations.
- Ability to work in a fast paced setting.
- Vogue Cafe SydneySydney NSW 20001 hire made in past 30 days
- Full-Time/Casual FOH Waitstaff / Host / Barista / Bartender – Vogue Café Sydney*.
- Responsibilities will vary depending on your role, skills and experience.
- Q StationManly NSW 2095
- We are looking for passionate & experienced Food & Beverage (F&B) Attendants to support our F&B operations across events, breakfast, cafe, and our waterfront…
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- SOFITELSydney NSW
- With a passion for excellence, you bring energy and professionalism to every service, confidently supporting event flow, anticipating guest needs, and adapting…
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- Parriwi Beach CafeMosman NSW 2088
- Previous experience in a busy restaurant, bar or hospitality venue.
- Maintaining a clean, organised and efficient bar and restaurant floor.
- GrecaSydney NSW
- Great pay and generous staff discounts across our restaurants.
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- Within the exclusive surrounds of Club Millesime as at Food and Beverage Attendant at Club Millesime, you will curate exceptional moments for our most…
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- SOFITELSydney NSW
- Delivering exceptional, personalised service that reflects Sofitel’s luxury standards and creates memorable guest experiences.
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- SOFITELSydney NSW
- Delivering exceptional, personalised service that reflects Sofitel’s luxury standards and creates memorable guest experiences.
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- HiltonSydney NSW
- Operational Oversight: Support daily restaurant operations to ensure smooth service and adherence to brand standards.
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- Ormeggio at the SpitMosman NSW 2088
- Minimum 1 year experience as a Section Waiter in a busy restaurant.
- Set and reset tables to venue standards.
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A'MARE | Section Waiter / Sommelier
Often replies in 5 daysa'MareBarangaroo NSW 2000- Free drinks
- Free food
- Employee discount
- Employee assistance program
- Previous experience working within an Italian restaurant.
- Crown Sydney | Pavoni Plus Pty Ltd | Maestro Hospitality*.
- Italian language skills a bonus!
- AnglicareTaren Point NSW
- Delivering top-notch customer service with warmth and a smile.
- Preparing food and beverages with care, including crafting delicious espresso coffee.
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- SOFITELSydney NSW
- As a Food & Beverage Team Leader, you will set the tone for seamless, five-star functions ensuring every event, from intimate gatherings to large-scale…
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A'MARE | PIZZA'MARE | VISTA'MARE | CHEFS
Often replies in 5 daysVista'MareBarangaroo NSW 2000- Referral program
- Free drinks
- Free food
- Employee discount
- Employee assistance program
- Previous experience in a commercial kitchen.
- Experience with Italian cuisine highly regarded.
- Passion for quality produce and exceptional food.
Job Post Details
Waterfront Restaurant Manager
6R The Esplanade, Cronulla NSW 2230
$90,000 - $100,000 a year
-
Seasonal, Contract, Casual, Full-time
Waterfront Restaurant Manager
Job details
$90,000 - $100,000 a year
Seasonal, Contract, Casual, Full-time
6R The Esplanade, Cronulla NSW 2230
Full job description
Position Title: Venue Manager & Floor Staff
Location: Bobbys Cronulla
About the Role:
Bobbys is seeking experienced and motivated manager to join the team with immediate start. This is a venue manager position available in a hands-on role, ideal for people with strong leadership skills and a passion for hospitality.
Key Responsibilities:
- Supervise front-of-house, staff and guest experience.
- Ability to work in a fast paced setting.
- Ensure high standards of service, food and beverage quality.
- Motivate a team of hospitality professionals.
- Handle guest inquiries and resolve issues efficiently.
Skills & Experience:
- Proven experience in a high capacity venue.
- Strong leadership and customer service skills.
- Ability to be part of a team in a fast-paced environment.
- Solid knowledge of restaurant operations and health/safety regulations.
Why Join Us?
- Flexible working hours.
- Full or part time positions.
- Very high tips.
- Opportunities for growth and career development.
- Discounted group meals and staff perks.
To apply, please submit your resume and cover letter.
Pay: $90,000.00 – $100,000.00 per year
Application Question(s):
- Are you 18 and able to work in a licensed premises?
- Do you hold a current RSA?
Experience:
- fast paced restaurant: 1 year (Preferred)
Work Authorisation:
- Australia (Preferred)
Work Location: In person
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