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    • A minimum of two years’ experience working as a Sommelier in a fine dining or hatted restaurant.
    • Strong wine knowledge and a genuine enthusiasm for sharing that…
    • View all Firedoor Restaurant jobs - Surry Hills jobs - Sommelier jobs in Surry Hills NSW
    • Salary Search: Sommelier, Senior Sommelier, Assistant Sommelier - FIREDOOR - Full Time Position salaries in Surry Hills NSW
    • At least 3 years' experience in hospitality roles (café, bar, or restaurant) preferred.
    • Strong beverage knowledge (coffee, wine, or cocktails) highly regarded.
    • Paid Community Service Leave | Group-Wide Mobility.
    • Weekly Payroll | 25% Food & Beverage Discount.
    • For mid-week work breaks and after-work debrief.
    • You will play an important role in creating exceptional guest experiences through quality beverage service, expertly prepared coffee, cocktails, wine and…
    • Chef de Partie – you'll run your own section through busy service and keep standards sharp when it's flying.
    • Full working rights in Australia.
    • Experience cooking with fire is highly regarded, but not essential.
    • A minimum of two years’ experience in a fine dining or hatted restaurant.
    • Paid Community Service Leave | Group-Wide Mobility.
    • Weekly Payroll | 25% Food & Beverage Discount.
    • For mid-week work breaks and after-work debrief.
    • Weekly Payroll | 25% Food & Beverage Discount.
    • Enjoy real career pathways with training, mentoring, and development opportunities.
    • Experience with wood-fire or charcoal cooking is highly regarded.
    • Working closely with the Head Chef, you'll lead the kitchen day to day, run service,…
    • At least 1 year of hands-on experience working with a wood-fired or charcoal grill.
    • A good understanding of fire management, temperature control, steak doneness…
    • Weekly Payroll | 25% Food & Beverage Discount.
    • Exclusive Perks: Food and beverage discounts and private health insurance discounts.
Sommelier, Senior Sommelier, Assistant Sommelier - FIREDOOR - Full Time Position
Firedoor Restaurant
23-33 Mary Street, Surry Hills NSW 2010
$80,000 - $90,000 a year
Full-time
Apply now

Job details

$80,000 - $90,000 a year
Employee discount, Opportunities for promotion
Full-time
Weekend availability
23-33 Mary Street, Surry Hills NSW 2010

Full job description

About Firedoor

Firedoor is Australia’s only fully wood-fired restaurant and one of the country’s most distinctive dining experiences. Hidden in the backstreets of Surry Hills, Firedoor is built around a simple philosophy: cooking with fire, exceptional produce and respect for seasonality.

Led by Chef Lennox Hastie, the restaurant works instinctively with different woods, temperatures and techniques to create a constantly evolving menu that showcases outstanding Australian produce at its best.

Who We Are

At Firedoor, we’re passionate about creating an environment where talented hospitality professionals can learn, develop and build their careers.

Our front-of-house team combines knowledgeable, polished service with genuine warmth and personality. Wine is an integral part of the Firedoor experience, with a carefully considered list designed to complement our produce-driven, wood-fired menu.

This is an opportunity to join an experienced and collaborative team, develop your wine knowledge and contribute to delivering one of Sydney’s most unique dining experiences.

What We’re Looking For

  • A minimum of two years’ experience working as a Sommelier in a fine dining or hatted restaurant
  • Strong wine knowledge and a genuine enthusiasm for sharing that knowledge with guests
  • A passion for wine, food and hospitality, with an interest in cocktails and broader beverage service
  • Confident providing polished table service and working efficiently on the floor, including carrying three plates
  • Excellent communication skills and the ability to engage naturally with a diverse range of guests
  • Strong organisational skills and the ability to prioritise and remain composed during busy services
  • Full Australian working rights
  • Availability to work evenings and weekends

Who You Are

You’re passionate about wine and hospitality and enjoy creating memorable experiences for guests without making great service feel overly formal.

You’re curious, knowledgeable and keen to continue developing your understanding of wine, food and beverage. You take pride in the details, communicate confidently and enjoy working collaboratively as part of a high-performing restaurant team.

You’ll be self-motivated, reliable and professional, with a genuine desire to contribute to both the guest experience and the continued development of Firedoor’s beverage offering.

What We Offer

  • Ongoing wine education, training and mentorship
  • Competitive salary commensurate with experience
  • Opportunities to taste and work with an extensive and carefully curated wine program
  • Staff meals and uniform
  • Restaurant and employee discounts
  • Ongoing training and professional development
  • Genuine opportunities for career progression
  • Access to a range of additional employee benefits and partner discounts
  • Firedoor is closed Sundays and Mondays, providing two consistent days off each week

Role Requirements

  • 2+ years of relevant sommelier experience
  • Full Australian working rights
  • Flexibility to work evenings and Saturdays

If you’re passionate about wine, hospitality and creating memorable guest experiences, we’d love to hear from you.

Job Type: Full-time

Pay: $80,000.00 – $90,000.00 per year

Benefits:

  • Employee discount

Work Authorisation:

  • Australia (Required)

Work Location: In person

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