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    • Running the grill and fire station — charcoal, wood, smoke, the works.
    • Schedule: *Evening / Weekend availability required.
    • 38 – 44 hours per week.
    • View all Asian Fusion Group Pty Ltd jobs - Potts Point jobs - Sous Chef jobs in Potts Point NSW
    • Salary Search: Sous Chef / Grill — Fire-Led Thai Fusion Kitchen (New Opening) salaries in Potts Point NSW
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Job Post Details

Sous Chef / Grill — Fire-Led Thai Fusion Kitchen (New Opening) - job post

Asian Fusion Group Pty Ltd
Potts Point NSW 2011
$80,000 - $90,000 a year - Permanent, Full-time

Job details

Pay

  • $80,000 - $90,000 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekend availability

Location

Potts Point NSW 2011

Full job description

Job Title: Sous Chef / Grill — Fire-Led Thai Fusion Kitchen (New Opening)

Company: Soi Fire

Location: Potts Point NSW 2011

Job Type: Full-time

Salary: $80,000 – $90,000 per year + tips

Schedule: Evening / Weekend availability required. Mondays & Tuesdays off

Start Date: Late August 2026

About Soi Fire

Soi Fire is a brand-new fire-led Thai fusion kitchen opening in Potts Point in late August 2026. We cook bold, smoky, live-fire food that blends the punch of Thai flavour with the primal craft of open-flame cooking. We’re looking for a Sous Chef / Grill to run our fire, lead the line, and help shape a kitchen from the ground up.

Key Responsibilities

  • Running the grill and fire station — charcoal, wood, smoke, the works
  • Leading service alongside the Head Chef and stepping up in their absence
  • Managing prep flow, section setup, and quality on the pass
  • Mentoring junior chefs and keeping standards tight
  • Contributing to menu development, specials, and R&D from day one
  • Ordering, stock control, and kitchen compliance (food safety, HACCP, cleanliness)

About You

  • Solid experience on grill / live-fire cooking (asador, yakitori, robata, wood-fired backgrounds all welcome)
  • Genuine interest in Thai flavour — you don’t have to be Thai-trained, but you need to respect and understand the cuisine
  • Calm under pressure, sharp on the pass, and a natural leader on the line
  • A palate you can trust and the humility to keep learning
  • Full Australian working rights — no visa sponsorship available

Hours & Roster

  • Wednesday – Saturday: from 3pm
  • Sunday: from 11am (trading 12pm – 8:30pm)
  • 38 – 44 hours per week
  • Two consecutive days off every week (Monday & Tuesday)

What We Offer

  • Competitive salary of $80,000 – $90,000 + tips
  • Ground-floor opportunity at a brand-new venue with real menu input
  • Two days off, every week (Mon & Tue)
  • Family-style staff meals and a genuinely good crew to work with

How to Apply

Apply directly through Indeed, or email your CV and a short note about yourself to Tony@soiventures.com.au

Pay: $80,000.00 – $90,000.00 per year

Work Location: In person

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