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Wood Fire jobs in Sydney NSW

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    • Running the grill and fire station — charcoal, wood, hibachi, the works.
    • Real ownership of the fire section from opening day.
    • 38 – 44 hours per week.
    • View all Asian Fusion Group Pty Ltd jobs - Potts Point jobs - Grill Cook jobs in Potts Point NSW
    • Salary Search: Grill Chef / CDP — Fire-Led Thai Fusion Kitchen (New Opening) salaries in Potts Point NSW
    • Bessies (Surry Hills): A one-hatted, Mediterranean wood-fire restaurant focusing on Food, Fire + Friends.
    • Whether you're early in your wine journey or ready…
    • Paid Community Service Leave | Group-Wide Mobility.
    • Weekly Payroll | 25% Food & Beverage Discount.
    • For mid-week work breaks and after-work debrief.
    • Bessies (Surry Hills): A one-hatted, Mediterranean wood-fire restaurant focusing on Food, Fire + Friends.
    • Vin-Cenzo's (Darlinghurst): A two-hatted, Italian-…
    • Chef de Partie – you'll run your own section through busy service and keep standards sharp when it's flying.
    • Full working rights in Australia.
    • Chef de Partie – you'll run your own section through busy service and keep standards sharp when it's flying.
    • Full working rights in Australia.
    • Experience cooking using charcoal, wood-fire or open-fire grills is essential.
    • Demonstrate experience cooking over charcoal or open-fire grills, delivering…
    • Paid Community Service Leave | Group-Wide Mobility.
    • Weekly Payroll | 25% Food & Beverage Discount.
    • For mid-week work breaks and after-work debrief.
    • Weekly Payroll | 25% Food & Beverage Discount.
    • Paid Community Service Leave | Group-Wide Mobility.
    • Leading service with confidence, presence, and attention to…

Job Post Details

Grill Chef / CDP — Fire-Led Thai Fusion Kitchen (New Opening) - job post

Asian Fusion Group Pty Ltd
Potts Point NSW
$75,000 - $80,000 a year - Full-time

Job details

Pay

  • $75,000 - $80,000 a year

Job type

  • Full-time

Location

Potts Point NSW

Benefits

Pulled from the full job description

  • Free food
  • Employee discount

Full job description

About Soi Fire

Soi Fire is a brand-new fire-led Thai fusion kitchen opening in Potts Point in late August 2026. Bold, smoky, live-fire food that blends the punch of Thai flavour with the craft of open-flame cooking. We're looking for a Grill Chef / CDP to own our fire station and run the line alongside the Head Chef from day one.

Key Responsibilities

  • Running the grill and fire station — charcoal, wood, hibachi, the works
  • Executing dishes with speed, consistency and precision through service
  • Managing your section — mise en place, prep flow, stock rotation, cleanliness
  • Working closely with the Head Chef on quality, plating and pacing
  • Mentoring commis and junior chefs on the line
  • Compliance with food safety, HACCP and WHS standards

About You

  • Minimum 2 years' experience on grill / live-fire cookery (asador, yakitori, robata, wood-fired, hibachi — all welcome)
  • A palate you can trust and pride in every plate that leaves your section
  • Calm under pressure, fast, and clean on the line
  • Knowledge of or interest in Thai flavour — helpful but not essential; we'll teach you what you don't know
  • Team player who takes direction well and gives it clearly
  • Full Australian working rights — no visa sponsorship available

Hours & Roster

  • Wednesday – Saturday: from 3pm
  • Sunday: from 11am (trading 12pm – 8:30pm)
  • 38 – 44 hours per week
  • Two consecutive days off every week (Monday & Tuesday)

What We Offer

  • Salary of $75,000 – $80,000 + tips
  • Real ownership of the fire section from opening day
  • Two days off every week
  • Family-style staff meals and a genuinely good crew

How to Apply

Apply directly through Indeed, or email your CV and a short note about yourself to Tony@soiventures.com.au

Pay: $75,000.00 – $80,000.00 per year

Benefits:

  • Employee discount
  • Free food

Work Location: In person

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