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Work Experience Chef jobs in Lidcombe NSW

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    • Competitive salary and work/life balance.
    • Minimum 2 years of experience in a similar role.
    • As Chef de Partie, you’ll be responsible for ensuring consistent high…
    • As a Chef in the Air Force, you’ll be responsible for fuelling personnel and ensuring they are ready to go.
    • With new menus created every day, you’ll be catering…
    • Ability to work under pressure.
    • Oversee the cleaning of work surfaces and other kitchens equipment to ensure that the necessary hygiene and health and safety…
    • Ability to work under pressure.
    • Previous experience in a hotel or high‑volume restaurant environment.
    • Maintain a clean and hygienic work environment whilst…
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    • Supporting chefs and kitchen staff.
    • Legal working rights in Australia.
    • Certifications: Formal culinary degree or equivalent professional experience, coupled with necessary food hygiene and safety certifications.
    • Minimum one year of experience working as a Chef;
    • Ability to work efficiently in a fast-paced kitchen environment.
    • To Be Successful In This Role You Must Have*.
    • · Ability to work flexible hours, including evenings, weekends and public holidays.
    • · Ability to work in a fast-paced, high-volume restaurant environment.
    • Bring culinary leadership experience from head chef and/or chef manager positions in large-scale catering.
    • Enjoy a stable 40-hour work week with a 2-day work-…
    • Ability to work flexible hours including weekends.
    • Ability to work under pressure and deliver a high speed of service without compromising quality.
    • Reliability and the ability to work well under pressure.
    • Previous experience in a restaurant or café kitchen is essential.
    • Cook/Chef: 1 year (Required).
    • § Great hourly rate based on your experience.
    • § Previous experience (at least 4 years) in a similar role with references.
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    Looking for line cooks and chefs to join our team. Vibrant and energetic atmosphere where serving great food is our priority. Work in a fast paced environment…
    • Work alongside our Executive and Sous Chefs to deliver exceptional dining experiences.
    • Excellent technical knowledge with experience in a variety of cooking…
    • The Chef also leads the kitchen staff in providing excellent customer service and creating an enjoyable dining experience for guests.

Job Post Details

Chef De Partie - job post

CORONATION CLUB LTD
Burwood NSW
$75,000 - $80,000 a year - Full-time

Job details

Pay

  • $75,000 - $80,000 a year

Job type

  • Full-time

Location

Burwood NSW

Benefits

Pulled from the full job description

  • Employee mentoring program
  • Employee discount
  • Visa sponsorship

Full job description

As Chef de Partie, you’ll be responsible for ensuring consistent high-quality food preparation and presentation across our menus. Working closely with our Head Chef and kitchen team, you’ll lead by example in delivering fresh, seasonal, high quality dishes and maintaining the highest standards of hygiene, efficiency and kitchen operations.

Key Responsibilities:

  • Prepare and cook a variety of dishes to the highest standards
  • Lead food preparation and service in designated sections
  • Assist in designing and updating menus with seasonal and creative flair
  • Manage kitchen equipment and regulate cooking processes

About You:

  • Minimum 2 years of experience in a similar role
  • Passion for food, creativity and current culinary trends
  • Understanding of kitchen operations, food safety and sanitation standards

Why Join Us?

  • Work in a vibrant and modern venue with a supportive team culture
  • Opportunity to grow within an evolving team
  • Showcase your culinary creativity and input into seasonal menus
  • Competitive salary and work/life balance
  • Sponsorship available for the right candidate

Pay: $75,000.00 – $80,000.00 per year

Benefits:

  • Employee discount
  • Employee mentoring program
  • Visa sponsorship

Work Location: In person

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