Restaurant-Managers for hire in Adelaide, South Australia

Find restaurant managers who oversee daily dining operations, and they direct floor staff with clear leadership. Indeed Smart Sourcing matches you with quality talent in Adelaide, South Australia to make your hiring faster and simpler.

  • Ready to work now

    306

    candidates

    Resume updated in last 6 months

  • Most popular skills

    Leadership9%
    Customer Service8%
    Management6%
  • Education level

    Bachelor's degree47%
    Master's degree37%
    Vocational or technical training16%
  • Years of experience

    6-10 years40%
    More than 10 years30%
    3-5 years20%
  • Current company

    KFC
    Atura Adelaide Airport
    Cafe Brun elli
  • Time at current job

    Less than a year50%
    2-5 years38%
    More than 5 years13%

Browse Indeed's database of 306 profiles for Restaurant-Managers in Adelaide, South Australia

Last updated: 3 Oct 2026

Restaurant Manager: Cost of hiring?

  • Common salary in Adelaide, South Australia: $77,895 yearly
  • Typical salaries range from $61,173 – $99,186 yearly

*Indeed data (AU)

  • Restaurant Manager

    Sturt, South Australia

    Licenses & certifications

    RSA

    Skills

    Restaurant ExperienceTraining & DevelopmentSupervising ExperienceInventory ControlCustomer ServiceSales
  • Restaurant Manager

    North Brighton, South Australia

    Licenses & certifications

    RSA

    Skills

    Customer ServiceOrganisational SkillsCashieringCommunication SkillsLeadershipCash Handling
  • Restaurant Manager

    Broadview, South Australia

    Licenses & certifications

    RSA

    Skills

    LeadershipManagementShift ManagementOrganisational SkillsCommunication SkillsFood Service Experience
  • Restaurant Manager

    Plympton, South Australia

    Licenses & certifications

    Food Handling CertificateRSA

    Skills

    BudgetingCustomer ServiceSalesRestaurant ExperienceSupervising ExperienceStore Management
  • Food & Beverage Attendant

    Albert Park, South Australia

    Licenses & certifications

    Certificate IVCertificate III in Fitness (SIS30321)Certificate IICertificate II in Hospitality (SIT20322)Certificate IIIRSA+2 more

    Skills

    LeadershipBarista ExperienceCommunication SkillsTeam LeadershipTeam ManagementCoffee Experience
  • Restaurant Manager

    Hyde Park, South Australia

    Licenses & certifications

    Driver LicenceWSET Level 2 Award in WinesCertificate IIWorking with Children CheckRSADriver Licence – South Australia+1 more

    Skills

    LeadershipBilingualHospitalityMicros POSStaff SupervisionManagement

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Frequently Asked Questions

What is Indeed Smart Sourcing?

Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.

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What's the average time to fill a restaurant manager role?

The average time to fill a restaurant manager role is 31 days, calculated from the moment the job is posted until a candidate accepts the offer.

What skills do restaurant-managers tend to have?

According to the candidates available on Smart Sourcing, the most common skills for a restaurant manager include: leadership, customer service and management.

What licenses or certifications are common for restaurant-managers?

Common licenses or certifications for restaurant-managers include: RSA, First Aid Certification and Driver Licence.

What are some job titles related to restaurant-managers?

According to Indeed's Smart Sourcing data, job titles related to restaurant-managers include: assistant restaurant manager & acting restaurant general manager and food & beverage attendant.

What level of education is common for a restaurant manager?

Bachelor's degree is the most common level of education for a restaurant manager in Adelaide, South Australia, according to available candidates on Smart Sourcing.

How many years of experience is common for a restaurant manager?

Most restaurant-managers have 8 years of professional experience.

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