Restaurant-Managers for hire in Perth, Western Australia
Find restaurant managers who oversee daily dining operations, and they direct floor staff with clear leadership. Indeed Smart Sourcing matches you with quality talent in Perth, Western Australia to make your hiring faster and simpler.
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674
candidates
Resume updated in last 6 months
Most popular skills
Leadership8%Customer Service8%Management5%Education level
Bachelor's degree41%Master's degree27%Vocational or technical training22%Years of experience
Less than a year12%3-5 years26%6-10 years36%Current company
Guzman Y Gomez
Nando's
" Two Sugars" RestaurantTime at current job
Less than a year12%1-2 years12%2-5 years42%
Browse Indeed's database of 674 profiles for Restaurant-Managers in Perth, Western Australia
Last updated: 9 Sept 2026
Restaurant Manager: Cost of hiring?
- Common salary in Perth, Western Australia: $79,089 yearly
- Typical salaries range from $65,745 – $95,142 yearly
*Indeed data (AU)
Waiter
Perth, Western Australia
Licenses & certifications
White CardC1 AdvancedDriver LicenceFood Handling CertificateRSAEnglishSkills
Restaurant ExperienceCustomer ServiceCommunication SkillsLeadershipPOSCash HandlingRestaurant Manager
Perth, Western Australia
Licenses & certifications
White CardDriver LicenceAutodeskPythonForklift LicenceSkills
SalesTraining & DevelopmentRestaurant ManagementManagementRestaurant ExperienceLeadershipRestaurant Manager
St James, Western Australia
Licenses & certifications
Driver LicenceWorking with Children CheckFood Handling CertificateRSAKoreanSkills
TeachingMultilingualRestaurant ManagementManagementMarketingSalesManager
Perth, Western Australia
Licenses & certifications
White CardDriver LicenceFirst Aid CertificationFood Handling CertificateRSASkills
Customer ServiceCommunication SkillsLeadershipDrivingAdministrative ExperienceMicrosoft OfficeBar & Restaurant Manager / Venue Manager
Como, Western Australia
Licenses & certifications
Food Safety Supervisors CertificateSecurityWorking with Children CheckManagementRSASkills
Restaurant ManagementCash HandlingPOSHospitalityRestaurant ExperienceSupervising ExperienceRestaurant manager
Caversham, Western Australia
Licenses & certifications
Food HygieneFood Hygiene CertificateLevel 2 Food Hygiene CertificateFood SafetySkills
LeadershipTraining & DevelopmentBudgetingManagementInventory ControlCustomer Service
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*Plus taxes and fees as applicable. Pricing and offerings will vary by market and are subject to change
**Assistant contacts are applied in your first month
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Frequently Asked Questions
What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
Are there additional products that can help me find candidates on Indeed?
Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.
What's the average time to fill a restaurant manager role?
The average time to fill a restaurant manager role is 29 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do restaurant-managers tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a restaurant manager include: leadership, customer service and management.
What licenses or certifications are common for a restaurant manager?
Common licenses or certifications for restaurant-managers include: RSA, Driver Licence and First Aid Certification.
What are some job titles related to restaurant-managers?
According to Indeed's Smart Sourcing data, job titles related to restaurant-managers include: restaurant and assistant restaurant manager.
What level of education is common for a restaurant manager?
Bachelor's degree is the most common level of education for a restaurant manager in Perth, Western Australia, according to available candidates on Smart Sourcing.
How many years of experience is common for a restaurant manager?
Most restaurant-managers have 13 years of professional experience.
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