Sous Chefs for hire in Canberra, Australian Capital Territory
Find sous chefs who excel in food preparation, supervise kitchen staff, and ensure culinary standards are maintained. Indeed Smart Sourcing matches you with quality talent in Canberra, Australian Capital Territory to make your hiring faster and simpler.
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241
candidates
Resume updated in last 6 months
Most popular skills
- Food Safety
- 8%
- Leadership
- 7%
- Food Preparation
- 7%
Education level
- Vocational or technical training
- 41%
- Bachelor's degree
- 37%
- High school diploma or GED
- 10%
Years of experience
- 6-10 years
- 40%
- 3-5 years
- 30%
- Less than a year
- 10%
Current company
Express Employment Professionals
- Qantas Lounges by Accor Hotels
- That Mallu Chef
Time at current job
- 2-5 years
- 50%
- Less than a year
- 30%
- 1-2 years
- 20%
Browse Indeed's database of 241 profiles for Sous Chefs in Canberra, Australian Capital Territory
Last updated: 10 Nov 2026
Sous Chef: Cost of hiring?
- Common salary in Canberra, Australian Capital Territory: $75,365 yearly
- Typical salaries range from $58,244 – $97,517 yearly
- Find more information on Indeed Salaries
*Indeed data (AU)
Chef
Canberra, Australian Capital Territory
Licenses & certifications
Culinary ArtsMilitary Base ExperienceWorking with Vulnerable People RegistrationWorking with Children CheckCertificate IIIMilitary ExperienceSkills
LeadershipCulinary ExperienceCookingMeal PreparationFood PreparationOccupational Safety Regulation ComplianceCommis Chef
Mitchell, Australian Capital Territory
Licenses & certifications
Food Safety Supervisors CertificateFirst Aid CertificationFood Handler Basics – Certificate of AcknowledgementFood Handling CertificateWork Safely at HeightsConfined Space Entry+2 moreSkills
Communication SkillsBarista ExperienceKitchen ExperienceCookingFood SafetyFood Service ExperienceHead Chef
Spence, Australian Capital Territory
Licenses & certifications
Certificate IVFirst Aid CertificationCertificate IV in Kitchen Management (SIT40521)CPR CertificationSkills
LeadershipTime ManagementCommunication SkillsPlatingFood PreparationMenu PlanningChef de Partie
Bruce, Australian Capital Territory
Licenses & certifications
Food Safety Supervisors CertificateFood Handling CertificateSkills
LeadershipOrganisational SkillsCommunication SkillsMenu PlanningSolution DevelopmentCookingSous Chef
Canberra, Australian Capital Territory
Licenses & certifications
Food Handling CertificateSkills
ChefLeadershipOrganisational SkillsTime ManagementCookingDecision-MakingChef
Mawson, Australian Capital Territory
Licenses & certifications
Culinary ArtsCertificate IVUse Hygienic Practices for Food Safety (SITXFSA005)Certificate IIISkills
LeadershipKitchen HygieneCost ManagementMenu DesignKitchen Health and Safety StandardsStaff Supervision
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 51 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: food safety, leadership and food preparation.
What licenses or certifications are common for sous chefs?
Common licenses or certifications for sous chefs include: Food Handling Certificate, Food Safety Supervisors Certificate and First Aid Certification.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: chef, cook/chef and commis chef.
What level of education is common for a sous chef?
Vocational or technical training is the most common level of education for a sous chef in Canberra, Australian Capital Territory, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 5 years of professional experience.
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