Sous Chefs for hire in Hobart, Tasmania
Find sous chefs who excel in food preparation, supervise kitchen staff, and ensure culinary standards are maintained. Indeed Smart Sourcing matches you with quality talent in Hobart, Tasmania to make your hiring faster and simpler.
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227
candidates
Resume updated in last 6 months
Most popular skills
- Food Safety
- 12%
- Food Preparation
- 10%
- Cooking
- 8%
Education level
- Vocational or technical training
- 57%
- Bachelor's degree
- 27%
- Master's degree
- 9%
Years of experience
- 3-5 years
- 60%
- 6-10 years
- 30%
- More than 10 years
- 10%
Current company
- The Ball & Chain Grill Pty Ltd
- Parcel cafe
- MURES -JUNIOR
Time at current job
- 1-2 years
- 56%
- More than 5 years
- 22%
- Less than a year
- 11%
Browse Indeed's database of 227 profiles for Sous Chefs in Hobart, Tasmania
Last updated: 29 Oct 2026
Sous Chef: Cost of hiring?
- Common salary in Hobart, Tasmania: $63,361 yearly
- Typical salaries range from $52,880 – $87,020 yearly
- Find more information on Indeed Salaries
*Indeed data (AU)
Commis Chef
Montrose, Tasmania
Licenses & certifications
Culinary ArtsCertificate IVDiploma of Hospitality ManagementDiplomaHospitality ManagementSkills
LeadershipCookingPlatingKitchen HygieneKitchen ManagementFood SafetyCHEF)
Moonah, Tasmania
Licenses & certifications
Food Safety Supervisors CertificateCertificate IVFirst Aid CertificationCertificate IV in Kitchen Management (SIT40521)Certificate IIICertificate III in Individual Support+1 moreSkills
LeadershipTime ManagementMenu PlanningPlatingFood PreparationOperations ManagementCommis Chef
Hobart, Tasmania
Licenses & certifications
Certificate IVDiploma of Hospitality ManagementCertificate IV in Kitchen Management (SIT40521)Certificate IIIDiplomaHospitality ManagementSkills
Communication SkillsLeadershipTime ManagementCulinary ExperienceSchedule ManagementInventory ControlChef De Partie
New Town, Tasmania
Licenses & certifications
White CardFood Safety Supervisors CertificateDriver LicenceFirst Aid CertificationWorking with Children CheckSupervising ExperienceSkills
Communication SkillsEnglishLeadershipMentoringInventory ControlFood ProductionSous Chef
Lenah Valley, Tasmania
Licenses & certifications
Food Safety Supervisors CertificateCulinary ArtsDiploma of Hospitality ManagementCertificate IVCertificate IIIDiploma+1 moreSkills
ManagementKitchen ManagementKitchen ExperienceLeadershipItalian CuisineCost ControlChef
Oakdowns, Tasmania
Licenses & certifications
Culinary ArtsCertificate IVDiploma of Hospitality ManagementCertificate IIIDiplomaHospitality ManagementSkills
Customer ServiceFood PreparationGroup WorkKnife SkillsFood ManagementFood Handling
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 51 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: food safety, food preparation and cooking.
What licenses or certifications are common for sous chefs?
Common licenses or certifications for sous chefs include: Certificate IV, Certificate III and Culinary Arts.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: commis chef, chef and chef de partie.
What level of education is common for a sous chef?
Vocational or technical training is the most common level of education for a sous chef in Hobart, Tasmania, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 5 years of professional experience.
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