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chef hat restaurant jobs in Victoria

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    • Maintaining skills and knowledge relevant to job duties and preparing items on restaurant menu Plan, collect, estimating food and commodities for menus…
    • A passion for food preparation, cooking, plating, and presentation.
    • Able to work a rotating roster including days, evenings, weekends, and some public holidays.
    • A minimum of 1 year experience as a creative cafe chef, preparing and cooking high-quality breakfast, brunch, and lunch dishes.
    • A Chef at CHA CHING is responsible for the dishes that are cooked and prepared at a restaurant.
    • This can involve creating new recipes or adhering to specific…
    • At least 1 year of relevant qualification experience as a chef.
    • We are looking for a permanent chef working full-time.
    • Working as a part of a busy team.
    • Previous experience as a chef de partie or line cook in a restaurant.
    • Collaborate with the executive chef and sous chef to develop and refine menu items.
    • Experience will include: extensive food and product knowledge, provision of consistent quality and presentation in a fast paced high volume environment, ability…
    • Experience preparing high-quality meals in a busy restaurant, hotel or hospitality environment.
    • Hours:* Minimum 38 hours per week.
    • Supporting the Venue Manager in day to day operations.
    • Manage the venue in the absence of the Venue Manager (1-2 services a week), covering leave.
    • Mon Dieu Cafe & Restaurant is seeking a motivated and experienced Chef to join our busy kitchen team on a full-time basis.
    • Minimum 38 hours per week.
    • As Head Chef, you'll be responsible for leading all kitchen operations, driving food quality, managing costs and developing a positive team culture.
    • 1 + years of proven kitchen experience in a fast paced, high volume environment.
    • Prepare all dishes to The Meat & Wine Co standard.
    • The candidate must have an excellent presentation, the highest standards of delivery in a hatted restaurant environment (or Michelin star), a strong attention…
    • Operating in a vibrant dining environment, the venue is committed to delivering high-quality food, excellent customer service, and a memorable dining experience…
    • Minimum five (5) years' full-time experience as a Chef in a commercial restaurant, café or hotel.
    • This is a full-time, ongoing position suited to an experienced…

Job Post Details

Chef - job post

Divine caterers pty ltd
Anglesea VIC 3230
$75,000.00 - $84,979.46 a year - Full-time

Job details

Pay

  • $75,000.00 - $84,979.46 a year

Job type

  • Full-time

Location

Anglesea VIC 3230

Benefits

Pulled from the full job description

  • Free drinks
  • Free food
  • Visa sponsorship

Full job description

We are seeking highly professional, motivated, and enthusiastic individual with relevant qualification to come and join our team as the Full-time Chef/Cook.

Skills and Experience

  • Maintaining skills and knowledge relevant to job duties and preparing items on restaurant menu Plan, collect, estimating food and commodities for menusPrioritize menus, recipes, and task sheets Monitoring dish quality at all stages of cooking and preparationAdjusting recipes where required to fit special dietary requirements (e.g., vegetarian) Utilising kitchen utensils, appliances, and cookware to prepare ingredients and mealsMonitoring and regulating heat and cold sources such as ovens, stoves, fridges, freezers, grills, and other equipment to ensure food and meal quality Preparation of raw ingredients including meat and vegetables through use of varied cutting and marinating techniquesInspecting raw ingredients to check for spoilage and assess usability Serving and portioning foods and adding garnishes and other ingredients as necessary to ensure dishes are well presentedPreparing and flavouring sauces and gravies with condiments, herbs, spices, and other ingredients as required by the recipeFollowing safety and hygiene regulations and procedures around food handling, storage, preparation Ensuring the cleanliness of workstations and kitchen area and abiding by occupational health and safety proceduresProviding input to menu changes with consideration of availability of seasonal produce Communication with other members of staff including waiters, management, and other kitchen staff in relation to issues relevant to the kitchenEstimating stock requirements and ordering stock to ensure kitchen is fully stocked for service Demonstrate a high standard of personal hygieneEnsures high standards of sanitation and cleanliness are maintained throughout kitchen

Qualification

  • Certificate III in Commercial Cookery or equivalent in relevant field is required, including two years of job experience.

OR

  • Certificate IV in Commercial Cookery or above in relevant field
  • At least 2-3years of relevant experience

Job Type: Full-time

Pay: $75,000.00 – $84,979.46 per year

Benefits:

  • Free drinks
  • Free food
  • Visa sponsorship

Work Location: In person

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