A TAVOLA Employee Reviews for Food RunnerReview this company
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Job Work/Life Balance
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I would spend each of my shifts (8-10) hours on my feet tending to customers and other co workers' needs. I learned how to being in two places at once basically, being that sometimes I would be the only staff on the floor but also have to be in the back tending to stocking napkins, condiments, etc. I was very close with my managers, known them basically my whole life. The hardest part of the job was attending to several tables at once by myself, but it was nothing that I couldn't handle. I loved speaking with the customers and getting to know them as regulars.
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