A View to Food
2.0 out of 5 stars.
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1.5Work–Life Balance
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competitive and poor management.

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call-job. usually they make schedule every Friday but it changes a lot. also the company culture is really poor. the male manager doesn't respect the workers, and fire people easily, judge people in 3 minute. they only want us to do faster everyday. we need to do faster than yesterday. afternoon shift crews need to clean the area (include machine) everyday and deep-cleaning for every Friday. payment also different very often so you need to check your payment every week.
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Based on 2 reviews

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1.5 out of 5 stars for Work/Life Balance
2.0 out of 5 stars for Salary/Benefits
2.5 out of 5 stars for Job Security/Advancement
1.5 out of 5 stars for Management
1.5 out of 5 stars for Culture

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