Food and Beverage attendant
Food and Beverage Attendant (Current Employee) – Melbourne Airport VIC – 18 October 2016
Working in the airport in a food and beverage shop, you learn a lot of things. How to manage everything on time, doing multiple things on time, preparing the food and serving customers. And of course, being really fast at making coffee. It is a very busy shop and you need to be fast and alert. When you start familiarising yourself in the job, you understand and learn more techniques. And that is the best thing about working in a food and beverage place. The more techniques you learn the better you'll be and the skills you have/gained. The company has 5 different shops around the terminals and you have to move around to them and help out. It is a friendly area to work around with, the supervisors and managers are amazing people and so are the co-workers. To work in a place like this you will need to have the following certificates
- Food handlers
- Barista course
- RSA (some stores do provide alcohol).
Work times - too early in the morning (3am start)