Alseasons Hospitality Staff Employee Reviews

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3.0
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Productive and flexible workplace in hospitality industry
Food and Beverage Attendant (Former Employee) –  Sydney NSW1 April 2019
You will get to work at many different venues that give you adaptability and flexibility. Great opportunity to meet different type of clients all the time.
Pros
Experience
Cons
Finish late
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5.0
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Great agency
Casual Chef de Partie (Current Employee) –  Sydney NSW20 September 2017
Always lots of hours and great, helpful staff. They always doing their best to find a job for you and being helpful with to organise work and life balance.
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5.0
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Productive fun work places
Agency Chef (Former Employee) –  Sydney NSW26 April 2017
This is a job with a lot of different experiences moving from one work place to another on a constant basis. Sometimes to remote locations for periods over a month.
Pros
Meeting new people and experiancing new adventures
Cons
Pay is not so good
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4.0
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Office calls you up for job.
Catering and hospitality (Current Employee) –  Sydney, NSW16 February 2015
I'm never at the office as they call you up for potential jobs.
It is a Hospitality and catering agency.The guy's at the office that make's the calls are very friendly people.
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3.0
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Great place to work
kitchen hand (Current Employee) –  sydney nsw 200023 July 2012
Great consultants at Alseasons, very approachable and understanding
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Overall rating

4.0
Based on 7 reviews
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41
33
20
10

Ratings by category

3.9Work/Life Balance
3.4Salary/Benefits
3.6Job Security/Advancement
3.6Management
4.1Culture

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