Restaurant Supervisor (Former Employee) – Sydney NSW – 11 June 2019
A typical day; Match the container and soft drinks at the beginning of the work. Check the daily menu with the chefs and the price with the order takers. Assist the order takers to order when is busy. Check the safety and cleaning work in the back kitchen when the chefs finish. I have learnt the way to communicate between levels , for example the food material applier and the chefs, and the skill to manage the oder takers. Moreover,it was the good environment to learn how to control the stress and keep studying.