Chefs on the Run
4.3 out of 5 stars.
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Chefs on the Run Careers and Employment

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    Rating overview

    Rating is calculated based on 18 reviews and is evolving.



    Chefs on tbe run in Sydney NSW
    on 28 March 2020
    It a fun yo do when you have time , like my self I had 4 days off a week. It good to build skills n give your skills to help others. Highly recommended it yo others.
    Catering assistant, kitchen hand, cook, bar, foh in Brisbane QLD
    on 27 March 2019
    Fun, exciting workplace
    Excellent place to work always something new. Can say yes or no to shifts and some shifts realquire abit of travel no day is the same and get to work with a lot of different people
    Chef in Brisbane QLD
    on 16 June 2018
    Continually pressuring into taking shifts when you have told them you cant work. Bad attitude Staff are rude and not interesed in anything other than meeting unrealistic quotas
    St, Melbourne Kitchen Hand / Catering in Lonsdale SA
    on 28 February 2018
    good place to work
    traveling difffernet places different experience meet different people u learn to mange all the kitchenhand roles in different sites and u know how to control them
    Waitress/Bartender in Melbourne City Centre VIC
    on 22 February 2018
    Fun , Excellent and Flexible
    Chefs on the run, was the most fun and energetic experience, I've ever had working for a company. You would be placed somewhere new everyday and because of that you'd meet new people everyday too.

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    Questions and answers

    People have asked 5 questions about working at Chefs on the Run. See the answers, explore popular topics and discover unique insights from Chefs on the Run employees.

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    Interview insights

    Insights from 14 Indeed users who have interviewed with Chefs on the Run within the last 5 years.

    Favourable experience
    Interview is easy
    Process takes about a day or two

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