Chefs on the Run
4.2 out of 5 stars.
Receive weekly updates, new jobs, and reviews

Chefs on the Run Careers and Employment

Rating overview

Rating is calculated based on 17 reviews and is evolving.



Chefs on tbe run in Sydney NSW
on 28 March 2020
It a fun yo do when you have time , like my self I had 4 days off a week. It good to build skills n give your skills to help others. Highly recommended it yo others.
Catering assistant, kitchen hand, cook, bar, foh in Brisbane QLD
on 27 March 2019
Fun, exciting workplace
Excellent place to work always something new. Can say yes or no to shifts and some shifts realquire abit of travel no day is the same and get to work with a lot of different people
Chef in Brisbane QLD
on 16 June 2018
Continually pressuring into taking shifts when you have told them you cant work. Bad attitude Staff are rude and not interesed in anything other than meeting unrealistic quotas
St, Melbourne Kitchen Hand / Catering in Lonsdale SA
on 28 February 2018
good place to work
traveling difffernet places different experience meet different people u learn to mange all the kitchenhand roles in different sites and u know how to control them
Waitress/Bartender in Melbourne City Centre VIC
on 22 February 2018
Fun , Excellent and Flexible
Chefs on the run, was the most fun and energetic experience, I've ever had working for a company. You would be placed somewhere new everyday and because of that you'd meet new people everyday too.
See all reviews

What would you say about your employer?

Help fellow job seekers by sharing your unique experience.

Questions and answers

People have asked 4 questions about working at Chefs on the Run. See the answers, explore popular topics and discover unique insights from Chefs on the Run employees.

See questions about:

  • Working Environment
  • Working Culture
  • Work from Home

Interview insights

Insights from 10 Indeed users who have interviewed with Chefs on the Run within the last 5 years.

Favourable experience
Interview is easy
Process takes about a day or two
  • Companies
  • Chefs on the Run