Chefs on the Run
4.1 out of 5 stars.
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Chefs on the Run Employee Reviews

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4.0Work–Life Balance

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Found 10 reviews matching the searchSee all 14 reviews
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Great

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It a fun yo do when you have time , like my self I had 4 days off a week. It good to build skills n give your skills to help others. Highly recommended it yo others.
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Fun, exciting workplace

Excellent place to work always something new. Can say yes or no to shifts and some shifts realquire abit of travel no day is the same and get to work with a lot of different people

Pros

Flexibility

Cons

No job stability
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Horrible

Continually pressuring into taking shifts when you have told them you cant work. Bad attitude Staff are rude and not interesed in anything other than meeting unrealistic quotas

Pros

good pay

Cons

bad company
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good place to work

traveling difffernet places different experience meet different people u learn to mange all the kitchenhand roles in different sites and u know how to control them
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Fun , Excellent and Flexible

Chefs on the run, was the most fun and energetic experience, I've ever had working for a company. You would be placed somewhere new everyday and because of that you'd meet new people everyday too.
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Good agency to work with

The only issue is that they don't provide much shifts. Otherwise, great agency to work with.The management is very nice and easy to communicate. Very good company overall.
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fun

great company to work for. the only thing is that there is a lot aof travelling . sometimes you will be paid for travel, depending on the client. overall i love working for this company.
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good

I am very happy with my work at this company as they are very good employers. Because I have been employed by them for so long they have always given me the jobs nearest my home.

Pros

good

Cons

bad
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Always changing environments

Ready and Willing ..... for the unknown.. Its an amazing job too be able too walk in too an establishment give a 10min briefing , the Do's & Don'ts and before you know it, barely unwrapped your knife roll ... the leading chef yells Check On ..... Wow 3 hours turns over in minutes , your cleaning down the section you've been working off .... saying your fare wells and of too another intierly different scenario ... for dinner service... What a Buzz ,,,, thats agency work as a chef,,, being a part of it .... rarely a quiet moment .

Pros

Co workers, your there too help them . and they are so grateful for your efforts

Cons

Times can be tricky too get too establishments, Sporting events can be a night mare.. getting through security etc
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chefs on the run

when it is hot its hot when its not its not. moving around ok.not happy with the contract could have received a full time job a few times

Pros

casual

Cons

experience in the field
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Overall rating

4.1

Based on 14 reviews
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Ratings by category

4.0Work/Life Balance
3.9Salary/Benefits
3.4Job Security/Advancement
4.1Management
4.2Culture
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