Chipotle Mexican Grill Careers and Employment
- CEOBrian Niccol73%approve of Brian Niccol's performance
- Company sizemore than 10,000
- Revenue$1.5bn to $7bn (AUD)
- IndustryRestaurants, Travel and Leisure
- HeadquartersNew Port Beach, California (USA)
Line Worker in Ta
on 31 January 2021
Great ExperienceI do line and sometimes people and things are difficult but it’s not bad at a good location that’s not overwhelmingly busy. I like getting a shift meal and talking to people .
Kitchen Manager, Chipotle in Greenwich, CT
on 31 January 2020
Very Competitive, not for the faint of heart.To be successful in Chipotle, you have to plan out your tasks. If your hands are not always moving or doing something, you will most likely fall behind during peak time. Being able to multi-task, work fast and adapt to different situation is a good trait to have if you want to be successful in the kitchen. To be successful at the line(server) or cashier you have to present yourself well, smile and make sure the food is presentable. If you are willing to work hard and take-up challenges you will move up.
Volunteer Cashier at Hillsong Church's coffee shop in Baulkham Hills NSW
on 15 August 2019
great part time jobThe Lake Mary location has fantastic managers and work environment. The schedule was reasonable and flexible. Good company culture and delicious food.
Service Manager in 4405 milestrip rd
on 25 April 2017
Fun place to work! Great flow of energy!I loved working here! Management actually listens, dishes constructive criticism properly and treats all employees as a team rather one works harder than the other.
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- Chipotle Mexican Grill