Chipotle Mexican Grill Careers and Employment
About the company
- CEOBrian Niccol73%approve of Brian Niccol's performance
- Founded1993
- Company sizemore than 10,000
- Revenue$1.5bn to $7bn (AUD)
- IndustryRestaurants, Travel and Leisure
- HeadquartersNew Port Beach, California (USA)
- Link
Rating overview
Rating is calculated based on 14.6K reviews and is evolving.
Reviews
Line Worker in Ta
on 31 January 2021
Great Experience
I do line and sometimes people and things are difficult but it’s not bad at a good location that’s not overwhelmingly busy. I like getting a shift meal and talking to people .Kitchen Manager, Chipotle in Greenwich, CT
on 31 January 2020
Very Competitive, not for the faint of heart.
To be successful in Chipotle, you have to plan out your tasks. If your hands are not always moving or doing something, you will most likely fall behind during peak time. Being able to multi-task, work fast and adapt to different situation is a good trait to have if you want to be successful in the kitchen. To be successful at the line(server) or cashier you have to present yourself well, smile and make sure the food is presentable. If you are willing to work hard and take-up challenges you will move up.Volunteer Cashier at Hillsong Church's coffee shop in Baulkham Hills NSW
on 15 August 2019
great part time job
The Lake Mary location has fantastic managers and work environment. The schedule was reasonable and flexible. Good company culture and delicious food.Service Manager in 4405 milestrip rd
on 25 April 2017
Fun place to work! Great flow of energy!
I loved working here! Management actually listens, dishes constructive criticism properly and treats all employees as a team rather one works harder than the other.What would you say about your employer?
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Questions and answers
People have asked 2 questions about working at Chipotle Mexican Grill. See the answers, explore popular topics and discover unique insights from Chipotle Mexican Grill employees.
Common questions about Chipotle Mexican Grill
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