Chipotle Mexican Grill
3.5 out of 5 stars.
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4: Chipotle Mexican Grill Employee Reviews

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Australia4 reviews

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3.3Work–Life Balance

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Great Experience

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I do line and sometimes people and things are difficult but it’s not bad at a good location that’s not overwhelmingly busy. I like getting a shift meal and talking to people .

Pros

Free meal paid sick days healthcare tuition assistance

Cons

Working at chipotle
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Very Competitive, not for the faint of heart.

To be successful in Chipotle, you have to plan out your tasks. If your hands are not always moving or doing something, you will most likely fall behind during peak time. Being able to multi-task, work fast and adapt to different situation is a good trait to have if you want to be successful in the kitchen. To be successful at the line(server) or cashier you have to present yourself well, smile and make sure the food is presentable. If you are willing to work hard and take-up challenges you will move up.
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great part time job

The Lake Mary location has fantastic managers and work environment. The schedule was reasonable and flexible. Good company culture and delicious food.

Pros

free lunches

Cons

terrible customers
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Fun place to work! Great flow of energy!

I loved working here! Management actually listens, dishes constructive criticism properly and treats all employees as a team rather one works harder than the other.

Pros

Half off employee discount

Cons

Shortage on protection equipment
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Overall rating

Based on 14,619 reviews

Ratings by category

3.3 out of 5 stars for Work/Life Balance
3.4 out of 5 stars for Salary/Benefits
3.3 out of 5 stars for Job Security/Advancement
3.1 out of 5 stars for Management
3.6 out of 5 stars for Culture

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