SUPERVISOR/DUTY MANAGER (Current Employee) – Melbourne Western Suburbs VIC – 17 February 2019
You always have a great team to work with and an even better management team no matter which store you work at. There is always room to progress your career and become something higher eg. a department manager and store manager.
they have a great work life balance and very flexible with their hours
Good work culture, flexible hours but management sucks.
Bakery Team Member (Former Employee) – NSW – 24 June 2019
Had this job to make some money while studying. Hours weren't really consistent as a casual but it was a good side job and it does make a difference if you put effort into your work. The job was definitely challenging as there's a ton of pressure on the bakery to get things out at a certain time, but it was ok when management and team were working cohesively. People that I worked with were lovely and supportive which made it a good experience as well. When management changed, it was much harder to handle. There was added pressure on the team to a push more products, be more efficient with time and other impossible standards which upper management didn't get. Pretty much thought everything could be done at the snap of your fingers. Ended up leaving because of their lack of care towards the team, no appreciation and unfair workload set by manager that would generally take up your breaks and go over shift hours.
5% discount for Coles, Kmart, Target etc., Casual rates
Impossible standards when you work in a busy store, management works against you