It was fine while it lasted
Its A Company that you can grow in many sectors. The time i had with Compass Group was good while it lasted. I made some good contacts and learned lots. I don't think I could do a long-term stint with large organizations. Personally, it gets a bit monotonous.
Great for younger Chefs to get a leg up in the industry.
ProsWork/life balance, free meals
ConsNo filtration when recruiting Management, Just recruit, low pay for senior Chefs