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Working as a Wok Chef at Crown is a rewarding yet challenging role. Depending on the specific role you apply for you may be assigned to one outlet or work as a tournant chef across multiple kitchens, all equipped with the latest technology turbo wok systems.
We have Wok sections in 7 of our restaurants ranging from casual outlets to premium dining with a strong focus on using seasonal ingredients to produce the finest quality regional Chinese dishes.
Remuneration will vary for these roles depending on experience, whether you are casual or full-time and level of your offered position.
5 October 2017
No idea about Chef
Pay is based on term of employment
Starts at $21, up to $35 on the current negotiation