i always feel better when i start my work at crown.
Minibar Attandent (Current Employee) – Perth WA – 1 May 2018
My typical day is sunday, I learn everyday i meet new people and communicate with them they realised us that we made their day awesome because we provided them excellent service.About management they are very coperative.Culture is very healthy and friendly.there is the one hardest job there Que rooms when they comes many in one time but that is part of my job so I enjoy that moment very much because i work very fast and I love fast and pace work place and that's the my most enjoyable part of the my job.
Kitchen Steward is the hardest work in Crown and one of the lowest paid and lowest position.
Kitchen Steward (Current Employee) – Burswood WA 6100 – 17 April 2018
The company itself is good but since my work or position as a Kitchen Steward is the hardest and lowest salary that's why some stuff look us as only small or garbage. The company culture is good as well as the management.
Crown Perth was an exciting work place for people who looking for varieties of experiences
Croupier (Former Employee) – Perth WA – 26 March 2018
Croupier was an amazing career. Job involves with interact with vast variety of international people. Customer service is a mandatory requirement for the job. Mathematic skill is crucial, as the job mainly contents comprehensive calculation of the high volume of payout.
Wait Staff (Current Employee) – Perth WA – 3 March 2018
I have worked more than 1 year 6 months now, it is beautiful place to work. Very much cultural diversity, awesome management and good leaders where you can learn more and grow in Life and Crown Burswood also provide platform for people to grow in their career.
Commis Chef (Former Employee) – Perth WA – 31 January 2018
could pay their staff better, could improve a lot on the way they manage people, it is noticed that this employer has the attitude that if an employee is not very happy with how things happen then they are either let go or made redundent
Croupier (Current Employee) – Perth WA – 25 September 2017
You get to meet new people that come through the door, as a croupier, customer service is the key to everything. You manage your gaming tables and provide the best entertainment. The hardest part of being a croupier, is keeping your composure while interacting with an unhappy customer as your the face of the company. Just remember to smile and try to keep it under control.
Bartender (Former Employee) – Perth WA – 20 September 2017
Provide professional free training course. Treat employees as friend, family and professional crew members. Also provides three time a day meal. Dining area are the best place to have enjoy time with your coworker.
TRAINING COORDINATOR (Former Employee) – Perth WA – 27 July 2017
Very professional company.Great Management supportive, flexible and always open to suggestions and new ideas from staff. Pathways available for promotion. Offers a good sup... The challenges Being ready for the unexpected.
Kitchen Steward Supervisor (Former Employee) – Perth WA – 9 May 2017
Crown Perth is good place to work in Perth. Friendly team work and a lot things to learn at work. At work no discrimination equal to all . free meal, free uniform and it's award rate salary. flexible working hours and good management .
A good work place, training is really good and ongoing education and workplace instructions are essential.
Senior Stylist (Current Employee) – Perth WA – 18 April 2017
Fantastic place to work. All provisions, uniforms, food, tools are all provided. Free car parking. Good terms and conditions. Assistance with training, health and councelling services all on sight for staff help. Great incentives, perks, and benifits.
Bar Steward (Former Employee) – Perth WA – 19 February 2017
collecting orders, making drinks and food, customer service, liaising with hosts for customers and their needs, RSA, RSG, stock and cleaning. Hardest part was getting abuse from the customers, managers, managers not on the same page as each other, under staffed, over worked. I learned way more about dealing with really difficult customers.
Money, free food
Lots of abuse, the hours, the management not on the same page
Cleaner / Host (Casual Pool) (Former Employee) – Perth WA – 29 November 2016
Management are good within Environmental Services and additional exceptional in Hosting, however have no flexibility for permanent positions and time share for work hours are too long at 12 hour days with no availability of chairs for preventions to back injuries.
Long hours, diversity to change from casual to permanent after two years
Bar Steward / Bar Attendant Casual (Current Employee) – Burswood, WA – 2 December 2015
Fun, enjoyable at work place. Meeting with different people. With good and supportive department. Learning to serve good customer service and learn to be multi tasking and quick thinking. I have the best supportive co worker.
Time management, Carrying and balancing, Cleaning, Delivering food and Responsible for bins.
Bar Assistant (Current Employee) – Perth, WA – 2 November 2015
Fun work experience with supportive team workers and great teamwork. Communicating is important is this job as well as knowing your job well and doing a good job. The most enjoyable part is working with team members and how they are really helpful to each other.