DE BORTOLI WINES
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DE BORTOLI WINES Employee Reviews

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Australia7 reviews
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4.0
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The roasters were usually one week during the morning (6 - 15:30) and one week during the afternoon (15:30 - 00:00).
As a casual bottling line assistant I used to have different tasks: packing, labeling, removing labels, cleaning, assisting in the different process of the wine production in the line.

Sometimes you are required to do overtime but the work-life balance in great and the money is good
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5.0
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Bellissima esperienza, lavoro molto flessibile, ottima paga, lo consiglio a tutti
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1.0
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Toxic management made for an incredibly uncomfortable working environment.
Very poor man management, absolutely no trust in employees to carry out simple duties.
Pros
Long history, some great wines.
Cons
Management style akin to 1940’s Germany.
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5.0
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Azienda con forte attenzione alla tradizioni con un occhio rivolto allo sviluppo di prodotti innovativi.
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5.0
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Start at 9am set up resatunt. Set up bar. Prepare bar coffee area. Checking all areas are clean and ready for patrons.

Work thru lunch shift. Turn down dinning room. Have a quick break and dinner with the kitchen staff then back to work setting up dinning room for dinner service. Loved the staff and atmosphere.
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5.0
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Selling Wines from Bunbury to Augusta, Narrogin to Esperance on a monthly basis. Servicing all licensed outlets in this region.

I learned to be very organised, with a strong attention to detail.


Extensive driving was the hardest part of the position, but very enjoyable company to work for.


The strong family company and they look after all their staff.
Pros
great team to work with
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5.0
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Calibration of equipment, Sample collection, wide range of analysis, good teaching method in place, 24hr production during vintage, very approachable hierarchy, knowledgeable out come from this position. a lot of responsibility in particular areas. I really enjoyed working there.
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