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What people say about working at DE BORTOLI WINES

  • Typical Saturday

    Start at 9am set up resatunt. Set up bar. Prepare bar coffee area. Checking all areas are clean and ready for patrons. Work thru lunch shift. Turn down dinning room. Have a quick break and dinner with the kitchen staff then back to work setting u...
    WAITRESS (Former Employee)
    Dixons Creek VIC - 6 March 2018
  • Terrific company to work for, lots of staff long term employees

    Selling Wines from Bunbury to Augusta, Narrogin to Esperance on a monthly basis. Servicing all licensed outlets in this region. I learned to be very organised, with a strong attention to detail. Extensive driving was the hardest part of the po...
    Area Sales Manager (Former Employee)
    Western Australia - 21 August 2014
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