A great workplace with caring managements and explored opportunities
I open the kitchen early in every morning and start cooking foods for customers. It may seem always the same and monotonous, but listening to customers' personal preferences and serving the food perfect for them is the greatest joy of my life. I learnt to work with others, to learn from others, to teach others and to try new things and explore further - more...
Management always open to suggestions and new tries, plenty of learning opportunities