Worked with Navy canteens doing just about every job going as well as a Barista. Loved the customers, the job and the other staff. Some middle management were a bit hard to get on with but top management were great. Made sandwiches, croissants, various cakes and other foods as well as made coffees, teas, hot chocolates... etc. Opened and closed Canteen, managed the orders and bookwork, liaised with delivery people, money collections through Armaguard, reconciled cash takings and floats.
Only left, as hubby ( Navy ) got posted.