• Ensure that customers felt welcome and that their desires were attended to.
• Attend to customers throughout their time at the restaurant and address any difficulties or concerns so as to maintain their ongoing custom
• Welcome and attend customers to right tables, making them comfortable with the tables.
• Explain nicely how to order and the items from menu are made, describing the cooking methods and ingredients
Key Achievements / Lessons
• Lessons: handle difficulty that not familiar with, in every circumstance to be humble and give the priority to excellent customer service.
• Achievements: can smile and stand still in an whole day