15: Fresh Catering Employee Reviews
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fun workplace and friendly teamwork
Waitress and Bartender (Current Employee) - Sydney NSW - 21 March 2020
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The most useful review selected by IndeedVery friendly team work
I have learn a lot of thing in different avenue about set up function , set up cafe restaurant and fine-dinning restaurant .
learning different food name
learning how to work at a team and help each another
manager was treating good with staff
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Great experience working there
Waitressing (Former Employee) - Museum of Contemporary Arts Sydney - 9 January 2020
Enjoyed working alongside many difference people at different locations. The managers were great and willing to help always with teaching new skills required for the job.
Pros
Free meals
Cons
Late shifts
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catering is good work
Team Member (Former Employee) - Sydney NSW - 9 December 2019
catering is hard work and speed work.
It's good, but they give very less salary hole day work without rest...
It's little bit difficult to carry my kid and my family.
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Excellent company
Venue manager (Former Employee) - New South Wales - 5 June 2019
very good company
They treat you as well as possible
Hr is great and listen
Pros
Ambiance
Cons
None
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Productive and nice work environment wit great team
Catering Supervisor (Former Employee) - Sydney, NSW - 5 March 2019
Every day I was looking forward to work because, team was full of amazing people always ready to support each other. When we were super busy and under pressure we took deep breath and then we figured it out.
Pros
Free lunch
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Learning spot , not so respectful with accorded time shifts
Hostess (Current Employee) - Sydney NSW - 11 December 2018
Has been a good experience where i met a lot of people. Learned the tidiness and organisation required for functions and hospitality. management is not always reasonable and shifts aren't 100% as accorded previously.
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Pool table in bar
Head Chef Cornerstone Bar (Current Employee) - Sydney NSW - 21 August 2018
Cornerstone bar was a good experience and a nice place to practice my art. With daily sandwich and salad specials, I was able to introduce my flavors to the public without interference.
Pros
Free lunch & parking
Cons
Doing shifts by yourself
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Maintenance of the 10 venues
Maintenance & Health and Safety Manager (Former Employee) - Redfern NSW - 29 June 2018
Morning I check the emails to see any maintenance requests are there and then respond to the managers as to when it will be addressed. I reach the venue if needed to do a preliminary investigation to check the problem and correct it with my skills. if required, I contact the external providers to check it and rectify the issue. Manager is satisfied with the work performed and it is reported to the Operations Manager.
Pros
Variety of activities at different locations
Cons
Long hours during emergencies/waiting for providers
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Factory work!
Waiter (Part-time) (Former Employee) - Sydney Eastern Suburbs NSW - 18 June 2018
Very wastful company.
Rules not the same for everybody.
Structure too rigid to accomodate staff/client need.
Uniform inadequate to corporate environment.
Back breaking furniture.
Great venues.
Love/hate relationship with company.
Love the staff.
Pros
Staff/venue
Cons
Hard to make a descent living. Supervisor.
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Family Atmospheric Workplace
Logistics Manager (Former Employee) - Sydney, Australia - 4 January 2017
A typical day in the office would be a 0700-1700 shift ensuring the day to day running of the business in operations is successful.
I learned a great deal working at Fresh Catering, progressing from driver through to a management role in just 2.5 years with the company.
Management was on occasions a tough experience due to the tight restrictions on budgets throughout the company, not allowing for extra staff when needed.
Pros
Development
Cons
Long hours
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Fresh Catering
Venue Manager, Licensee (Former Employee) - Redfern NSW - 6 September 2016
Great company culture, with a great CEO at its head,
Long hours but always the offer of help.
able to build a strong team and amazing venue with the help from senor management.
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Fun as a Team
Food and Beverage Attendant (Current Employee) - Sydney NSW - 18 April 2016
Different places to work and culture as a team.
Knowing a good High quality of services in Hospitality.
Time Target base on Event and Function.
Knowing all many products in a short term its very challengging such as type of wine , name of the food and etc.
Pros
free lunches if the hours more then five hours working
Cons
Long hours that only 30 mins breaks time
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Always creating great experiences for both clients and staff
Operations Manager (Current Employee) - Sydney Central Business District, NSW - 15 July 2015
Great company to work for always striving for the highest standards and best product for their clients.
Great place to learn and grow your capacity.
Friendly management team in place who always have time for their staff.
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Exciting work, beautiful locations around Sydney and superb people!
Fuction Waiter (Former Employee) - Sydney, NSW - 20 January 2014
Was a pleasure travelling to exciting locations over Sydney and serving some fantastic, genuine clients some amazing food. Events were always fun and I definitely improved my skills serving customers and often received personal praise.
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Fun workplace with table tennis table.
Waitress (Current Employee) - NSW - 8 July 2012
The food we have had after each party is the most enjoyable part of the job.
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4.0 out of 5 stars for Work/Life Balance
3.9 out of 5 stars for Salary/Benefits
4.0 out of 5 stars for Job Security/Advancement
4.0 out of 5 stars for Management
4.2 out of 5 stars for Culture
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