A typical day at work would include food preparation, supply inventory, cash handling, taking customer orders, assisting in the kitchen, serving tables, ensuring kitchen cleanliness, pack up and food safety.
I learnt how to manage my time in a dynamic and fast-paced environment to ensure the completion of the customers requests, whilst providing - more... great service. I also learnt how to work alongside fellow colleagues to reach our goals. - less
ProsFree food, work experience, customer interaction.
ConsGetting hot in the kitchen.