Crew Member in Penrith NSW
productive and fun work place with amazing and welcoming staff
while working at Guzman i learned some very valuable skills that will stay with me for the rest of my working life.the management was amazing and very helpful when it came to swapping shifts if things had come upi wouldn't say there is a hard part to the job as it is very easy to pick up and learn everything you need to know to complete the set tasks .in my opinion the most enjoyable part of the job is being able to form connection with co workers, this makes sure that everything runs properly without problems
Sales and Food Prep Crew in Hoxton Park NSW
Fun people to work with, everyone acts like a family but the competition is bitter.
GYG is a great place to work at. The pay rates are amazing, you get to talk to customers and communicate within a team. Team leaders are way too demanding! I.e. 'Can you start the burrito bowl for drive thru?' followed by'Why are you doing drive thru!? Complete them in order!' Their expectations are so high, pushing exhausted workers just so they can have the number '1' next to their store name for five minutes. The atmosphere can be toxic at times, some people end up having to pick up the peak time slack while three or five workers are gathered together running amuck.The training is decent. Briefly outlines all the necessary processes of the restaurant, though don't be surprised if a manager is disappointed that you can't find the 'Extra meat button on the last page of the 8th tab. People will always be there to help you, but if you're really underperforming you won't get an opportunity to improve as you make mistakes. Instead you'll have fun cleaning out bins, or using a slicing machine when nobody trained you for it.
Team Member in Cranbourne VIC
Overall Average, Casual Job with some issues
The job was difficult, but staff and atmosphere were friendly and made it worthwhile. The majority of management facilitated a positive relationship with their workers that was mutual and respectful. Issues arrived during new introductions in management which created tension and anxiety in the workplace, causing myself and other colleagues to resign. A major problem came from one particular manager who created an unsupportive, toxic environment that left everyone anxious and frustrated. This manager would belittle staff, create unrealistic demands, pick favourites and disrespect their team. This person lacked self-awareness and as a result a disproportionate ego.
Cook (Casual) in southside
very toxic and unprofessional workplace
If you can live off 3 hours a week then apply for a job here.If you know what you are doing and don't need any on job training then apply here.If the manager or shift leader have a problem with you and your a mind reader then apply here.If your young and want to do whatever you like than work here.If it's your first job and want to be told you have a bad attitude then apply here.If you want to work for a manager that does not communicate and the owner supports that then apply here.
Shift Leader in Seven Hills NSW
Work here for a year max.
Work here is alright, people you work with are generally pretty cool, job isn't too hard either though it takes a month or so to get the hang of. Managers change like a roller coasters, it gets annoying because you have to change the way you do things every month or so and make sure you get ready to get guilted into doing shifts. Be firm about when you can and can't work and you should be good. The rushes during the day can be pretty stressful, no matter the job your doing. Be prepared to jump between 2 or more jobs at once. Customers sometimes dont know the difference between a burrito and a sandwich so get ready for that. The max pay you can get before management is around $22.70. All in all its a job, you get shifts (not necessarily the ones you want), the people are cool, managers 80% of the time suck and the work is really stressful during rush periods. My recommendation is to not work here for longer than a year.