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Guzman Y Gomez
3.6 out of 5 stars.
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Guzman Y Gomez Careers and Employment

About the company

  • Industry
    Restaurants & Cafes


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Food Preparation & Service

230 jobs

Rating overview

Rating is calculated based on 110 reviews and is evolving.


Crew Member in Penrith NSW
on 1 April 2021
productive and fun work place with amazing and welcoming staff
while working at Guzman i learned some very valuable skills that will stay with me for the rest of my working life.the management was amazing and very helpful when it came to swapping shifts if things had come upi wouldn't say there is a hard part to the job as it is very easy to pick up and learn everything you need to know to complete the set tasks .in my opinion the most enjoyable part of the job is being able to form connection with co workers, this makes sure that everything runs properly without problems
Crew Member in Highpoint Shopping Centre VIC
on 26 April 2021
Not great get another job
Management was terrible had management that was pushy, rude and inappropriate on various occasions , lots of drama and people quitting all the time, over-working those who relied on a working VISA as they had to work or they’d have to go back home. Unprofessional work place with inappropriate work relationships, awkward questions and everyone in your business. Often were understaffed and called in to work all the time or have to stay back if not organised. Really stressful would recommend working at a different job if wanting to work at a fast food place.
Sales and Food Prep Crew in Hoxton Park NSW
on 8 March 2021
Fun people to work with, everyone acts like a family but the competition is bitter.
GYG is a great place to work at. The pay rates are amazing, you get to talk to customers and communicate within a team. Team leaders are way too demanding! I.e. 'Can you start the burrito bowl for drive thru?' followed by'Why are you doing drive thru!? Complete them in order!' Their expectations are so high, pushing exhausted workers just so they can have the number '1' next to their store name for five minutes. The atmosphere can be toxic at times, some people end up having to pick up the peak time slack while three or five workers are gathered together running amuck.The training is decent. Briefly outlines all the necessary processes of the restaurant, though don't be surprised if a manager is disappointed that you can't find the 'Extra meat button on the last page of the 8th tab. People will always be there to help you, but if you're really underperforming you won't get an opportunity to improve as you make mistakes. Instead you'll have fun cleaning out bins, or using a slicing machine when nobody trained you for it.
Team Member in Cranbourne VIC
on 11 February 2021
Overall Average, Casual Job with some issues
The job was difficult, but staff and atmosphere were friendly and made it worthwhile. The majority of management facilitated a positive relationship with their workers that was mutual and respectful. Issues arrived during new introductions in management which created tension and anxiety in the workplace, causing myself and other colleagues to resign. A major problem came from one particular manager who created an unsupportive, toxic environment that left everyone anxious and frustrated. This manager would belittle staff, create unrealistic demands, pick favourites and disrespect their team. This person lacked self-awareness and as a result a disproportionate ego.
Cook (Casual) in southside
on 25 January 2021
very toxic and unprofessional workplace
If you can live off 3 hours a week then apply for a job here.If you know what you are doing and don't need any on job training then apply here.If the manager or shift leader have a problem with you and your a mind reader then apply here.If your young and want to do whatever you like than work here.If it's your first job and want to be told you have a bad attitude then apply here.If you want to work for a manager that does not communicate and the owner supports that then apply here.

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