Guzman Y Gomez
3.6 out of 5 stars.
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Guzman Y Gomez Employee Review

Bad. Just bad.

1.0
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25 August 2017
Always fearing you'll be fired or have your hours cut. 7 times out of 10 the people are awesome to work with, but those other 3 times your really judge the managers and company on how they could make such mistakes and missteps. Food safety is a concern on paper but isn't practiced, and staff turnover is so high there is no consistency in the food or management of the business in general. Great place to start, and learn what not to do, don't stay longer then a year.
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1.0Work/Life Balance
1.0Salary/Benefits
1.0Job Security/Advancement
1.0Management
1.0Culture
Pros
Workmates
Cons
Workmates
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3.0
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12 October 2020
Same role
Shift Leader (Current Employee) - Seven Hills NSW
Work here is alright, people you work with are generally pretty cool, job isn't too hard either though it takes a month or so to get the hang of. Managers change like a roller coasters, it gets annoying because you have to change the way you do things every month or so and make sure you get ready to get guilted into doing shifts. Be firm about when you can and can't work and you should be good. The rushes during the day can be pretty stressful, no matter the job your doing. Be prepared to jump between 2 or more jobs at once. Customers sometimes dont know the difference between a burrito and a sandwich so get ready for that. The max pay you can get before management is around $22.70. All in all its a job, you get shifts (not necessarily the ones you want), the people are cool, managers 80% of the time suck and the work is really stressful during rush periods. My recommendation is to not work here for longer than a year.
Pros
Free lunches if your a shift leader, 50% off for staff, people are nice!
Cons
Managers aren't cool, lots of guilting, staff often neglected, broken things never get fixed, stress stress stress, out of work responsibilities for a fast food job.
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5.0
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13 November 2019
Same role
Shift Leader (Current Employee) - Springfield QLD
Working always at night, In charge of closing shifts of the restaurant, three days per week only. My stuff are always juniors under 18, fun environment and excelent relationship with the whole crew.
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5.0
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12 September 2019
Same role
Shift Leader (Former Employee) - Sydney, Australia
Aprender de la administración, manejo de personal, manejo del cliente
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