Guzman Y Gomez
3.6 out of 5 stars.
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Guzman Y Gomez Employee Review

Great Place to Work!

5.0
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11 May 2020
Great people , amazing environment! wonderful place to work, nevertheless the food is always clean and fresh! Would recommend working here i had an amazing experience.
Ratings by category
5.0Work/Life Balance
5.0Salary/Benefits
3.0Job Security/Advancement
4.0Management
5.0Culture
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Similar reviews
4.0
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1 April 2021
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Crew Member (Former Employee) - Penrith NSW
while working at Guzman i learned some very valuable skills that will stay with me for the rest of my working life.the management was amazing and very helpful when it came to swapping shifts if things had come upi wouldn't say there is a hard part to the job as it is very easy to pick up and learn everything you need to know to complete the set tasks .in my opinion the most enjoyable part of the job is being able to form connection with co workers, this makes sure that everything runs properly without problems
Pros
working with amazing staff members
Cons
no guarantee on weekly hours being the same
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5.0
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4 February 2020
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Crew Member (Former Employee) - Coffs Harbour NSW
Overall was a good experience working at Guzman Y Gomez Coffs Harbour. The only doe said was the management team could not keep a professional gap between themselves and the employees causing favouritism among the crew members
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4.0
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8 March 2021
Same location
Sales and Food Prep Crew (Former Employee) - Hoxton Park NSW
GYG is a great place to work at. The pay rates are amazing, you get to talk to customers and communicate within a team. Team leaders are way too demanding! I.e. 'Can you start the burrito bowl for drive thru?' followed by'Why are you doing drive thru!? Complete them in order!' Their expectations are so high, pushing exhausted workers just so they can have the number '1' next to their store name for five minutes. The atmosphere can be toxic at times, some people end up having to pick up the peak time slack while three or five workers are gathered together running amuck.The training is decent. Briefly outlines all the necessary processes of the restaurant, though don't be surprised if a manager is disappointed that you can't find the 'Extra meat button on the last page of the 8th tab. People will always be there to help you, but if you're really underperforming you won't get an opportunity to improve as you make mistakes. Instead you'll have fun cleaning out bins, or using a slicing machine when nobody trained you for it.
Pros
Good pay, work life balance
Cons
Short hours, hot/humid environment, demanding management
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