Guzman Y Gomez
3.6 out of 5 stars.
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Guzman Y Gomez Employee Review

Muy bueno y divertido

4.0
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14 July 2020
Ha sido una experiencia muy enriquecedora, he aprendido y me han valorado mucho
Ratings by category
5.0Work/Life Balance
4.0Salary/Benefits
4.0Job Security/Advancement
4.0Management
4.0Culture
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Similar reviews
5.0
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18 July 2018
Same role
Qualified barista (Current Employee) - Upper Coomera QLD
Guzman y Gomez is an excellent job always got something to do never standing around but the reason that i am in looking for another job due to the lack of hours because of being overly employed.
Pros
Free meals
Cons
Not enough hours
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4.0
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1 April 2021
Crew Member (Former Employee) - Penrith NSW
while working at Guzman i learned some very valuable skills that will stay with me for the rest of my working life.the management was amazing and very helpful when it came to swapping shifts if things had come upi wouldn't say there is a hard part to the job as it is very easy to pick up and learn everything you need to know to complete the set tasks .in my opinion the most enjoyable part of the job is being able to form connection with co workers, this makes sure that everything runs properly without problems
Pros
working with amazing staff members
Cons
no guarantee on weekly hours being the same
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4.0
Job Work/Life Balance
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8 March 2021
Sales and Food Prep Crew (Former Employee) - Hoxton Park NSW
GYG is a great place to work at. The pay rates are amazing, you get to talk to customers and communicate within a team. Team leaders are way too demanding! I.e. 'Can you start the burrito bowl for drive thru?' followed by'Why are you doing drive thru!? Complete them in order!' Their expectations are so high, pushing exhausted workers just so they can have the number '1' next to their store name for five minutes. The atmosphere can be toxic at times, some people end up having to pick up the peak time slack while three or five workers are gathered together running amuck.The training is decent. Briefly outlines all the necessary processes of the restaurant, though don't be surprised if a manager is disappointed that you can't find the 'Extra meat button on the last page of the 8th tab. People will always be there to help you, but if you're really underperforming you won't get an opportunity to improve as you make mistakes. Instead you'll have fun cleaning out bins, or using a slicing machine when nobody trained you for it.
Pros
Good pay, work life balance
Cons
Short hours, hot/humid environment, demanding management
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