Guzman Y Gomez Pay & Benefits reviews
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Es una excelente empresa, aprendi mucho de sus recetas, forma de trabajo y cultura. el trabajo en equipo fue mi mejor experiencia.
descansos no pagos
Management is absolutely horrific and ruined the work environment. Little to no care about employees and borderline abusive. Constant bullying and harassment from management, multiple threats of resignation, late pay almost always, unreasonable requests and hours as well as multiple last minute calls. Many employees were fired without reason or warning and under unfair circumstances. Disorganised and little training for new employees. Only redeeming qualities of the job was the culture and the friendly people there who are all in the same boat as you. Definitely one of the worst workplace experiences in my life, hope there are some changes to management as that is no way to treat employees.
Staff discounts, lax uniform
Abusive management, Unreasonable requests, low salary
Working at GYG was a challenge, you always had to be arriving at work on time otherwise your restaurant would fall back heaps, But a good environment.
Standing in the same place for long periods of time not walking around that much.
working there was okay , nothing really amazing. 5.5/10 workplace altogether. very very long breaks i would have a 6 hour shift with a 2 hour break in the middle which was very tiresome and a waste of my time. Pay rates were a little below average, getting paid fortnightly made it worse lol.
overly long break times
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Worked in a franchise of GYG. The people you meet are welcoming but the workload can be daunting compared to the low hourly pay. There is a moment where after a certain time even if it was busy, you will not be payed if you go over. Higher individuals need to learn to put themselves in the employees environment and respect how much they worked compared to similiar waged jobs.
little pay, long hours, a lot of work for the hourly rate, not paid if you worked over your hours under any circumstance.
Salary is good and is a really good place to learn how to be proactive in hospitality and develop some skills. Improving our personal skills. A typical day at work is for short shifts and longs when you are Chef, is a really busy day with a lot of tasks to develop in just one shift. Latin culture is the main culture in the restaurants,
staff meals, good salary
It is a good place to work for a determinate time, there are no many opportunities to make a career . Nice and friendly environment, they provide all training,opportunities to travel around Australia and overseas.
Staff Meal, pay breaks
Long shifts no enough crew per shift
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