Guzman Y Gomez Employee Reviews
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while working at Guzman i learned some very valuable skills that will stay with me for the rest of my working life.the management was amazing and very helpful when it came to swapping shifts if things had come upi wouldn't say there is a hard part to the job as it is very easy to pick up and learn everything you need to know to complete the set tasks .in my opinion the most enjoyable part of the job is being able to form connection with co workers, this makes sure that everything runs properly without problems
working with amazing staff members
no guarantee on weekly hours being the same
It has a fast paced work environment due to its location. Workers are expected to maintain a fast work habit. However, the employer is extremely understanding and flexible.
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I learned how to make authentic Mexican cuisine. Management was often highly stressed and if effected the work life negatively. The hardest part of the job was keeping up with the demand during the first months of being open. The most enjoying part of the job was the relationship that was built with the other employees.
The company is only focus on expansion and doesn't look after it employees in medium and lower position. Only management get bonuses not attached to results. Poor management and poor working conditions
Good fun working along in a multicultural environment
Poor management, Discrimination
A very busy working environment with great culture and fun loving team. challenging end goals and keeping up the standard is simultaneously maintained.
I like work places that are clean welcoming and friendly. Its important when a work place is welcoming because it really shows that they want you there and it makes you feel good inside. For the customers the its really important if you have a clean environment and I think Guzman Y Gomez has got that all covered
it would be great if i could work at Guzman Y Gomez because it is a clean and friendly environment
i am a school student and long ours arnt really for me some nights
Always fearing you'll be fired or have your hours cut. 7 times out of 10 the people are awesome to work with, but those other 3 times your really judge the managers and company on how they could make such mistakes and missteps. Food safety is a concern on paper but isn't practiced, and staff turnover is so high there is no consistency in the food or management of the business in general. Great place to start, and learn what not to do, don't stay longer then a year.