Working as a waiter for a catering agency with many high-end clients such as the Savoy, Royal Albert Hall and Ascot, I have been trained up to provide a refined service which goes beyond the expectations of the clients and customers. I am used to working in busy, high pressured situations as part of a team to deliver a service.
Being an attentive - more ... staff member I received a promotion and was trained up to work behind the bar. I have experience working back of house as well as front of house serving customers and taking payments and would love to expand my knowledge of cocktail making. - less