Chef at Hilton

Reviews

Chef in Cairns QLD

on 1 July 2023

Bad company, no progress, no career growth, Everyone hired as a lower level so they do not need to pay. Management are mean, speak and treat staff terribly. Tell staff they have to work past their rostered time most days and if you can’t they Get crabby.

Chef in Sydney NSW

on 9 May 2022

Very unorganised

I don’t recommend this place. Shortage of staffs resulted into assigning one person a job of two. They expect you to come before your shift start but doesn’t pay overtime. Their cool rooms are way too crowded, unorganised and so narrow. Especially their freezer where it’ll take you so much time looking for things and boxes are on top of another that is not even the same products. Mostly missed my ...

Chef in Sydney NSW

on 17 May 2020

demotivating workplace culture with manipulative colleagues

It has pretty flexible working hours compared to other places in this industry. I do not recommend here if you want to learn skills or have a good workplace relationships.

Breakfast Chef in Parmelia WA

on 22 March 2020

Your loyalty is not their priority business comes first

Hilton doesn’t care for they employees business decision are based on $$$ not on employees welfare . Hilton doesn’t care for employees future. Hilton policy’s are only in paper not for real

Apprentice Chef in Adelaide SA

on 17 February 2018

Fun

Good place to work at, fun and exciting with good management and team. Work life balance wasn't good because of the amount of hours everyone was working.

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