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Chef in Cairns QLD
on 1 July 2023
Bad company, no progress, no career growth, Everyone hired as a lower level so they do not need to pay. Management are mean, speak and treat staff terribly. Tell staff they have to work past their rostered time most days and if you can’t they Get crabby.
Chef in Sydney NSW
on 9 May 2022
I don’t recommend this place. Shortage of staffs resulted into assigning one person a job of two. They expect you to come before your shift start but doesn’t pay overtime. Their cool rooms are way too crowded, unorganised and so narrow. Especially their freezer where it’ll take you so much time looking for things and boxes are on top of another that is not even the same products. Mostly missed my ...
Chef in Sydney NSW
on 17 May 2020
It has pretty flexible working hours compared to other places in this industry. I do not recommend here if you want to learn skills or have a good workplace relationships.
Breakfast Chef in Parmelia WA
on 22 March 2020
Hilton doesn’t care for they employees business decision are based on $$$ not on employees welfare . Hilton doesn’t care for employees future. Hilton policy’s are only in paper not for real
Apprentice Chef in Adelaide SA
on 17 February 2018
Good place to work at, fun and exciting with good management and team. Work life balance wasn't good because of the amount of hours everyone was working.
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