It is the meaningful and professional place.
Food and Beverage Attendant (Former Employee) – Sydney NSW – 22 October 2018
I do food and beverage attendant. I have to prepare for the event, setting the rooms, tables and serve cocktail. The hardest part of the job is working till late, maybe 3, 4 am. It was very fun and meaningful for me because I have learnt many things from my managers and other staffs.
Discount voucher, free drink