Hilton Employee Reviews in Cairns QLD

Very good hours if what you want is to work extra hours, go for it. Salary not what I was expecting. Apart from that, Hilton's culture is very nice and they make you feel good.

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Chef

Chef (Former Employee) - Cairns QLD - 1 July 2023

Bad company, no progress, no career growth, Everyone hired as a lower level so they do not need to pay. Management are mean, speak and treat staff terribly. Tell staff they have to work past their rostered time most days and if you can’t they Get crabby.

Pros

No pros

Cons

Less hours night shift

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Hilton insights

Based on 5 survey responses

What people like

Clear sense of purpose
Inclusive work environment
Time and location flexibility

Areas for improvement

General feeling of work happiness
Energising work tasks
Fair pay for job

jhj

Waitress (Former Employee) - Cairns QLD - 10 October 2018

A typical day at Hilton hotel is you have to prepare your staff. Then prepare receptions rooms , welcoming customers, serving customers. Take care of your customers , be sure that they are enjoying their time spend with you

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This was work placement for my certificate 2 in hospitality

Waiter/Kitchen Hand/Bartender (Former Employee) - Cairns, QLD - 22 July 2015

Good work, enjoyable people, fantastic food and an all round atmosphere. The Hilton had an excellent work atmosphere and excellent work strategies and methods.

Pros

Free dinners

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Enjoy working here

Team Leader (Current Employee) - Cairns, QLD - 4 September 2014

Great place to work, Treated very well, sometimes long hours,

Pros

free dinner, uniforms washed

Cons

No room to move up.

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Goede ontwikkelings mogelijkheden in een interessant bedrijf.

Stage, Assistant to the Director of Operations (Former Employee) - Cairns, Australië - 30 September 2013

Als Assistant to the Director of Operations had ik veel verschillende taken en projectjes. Alle operatieve afdelingen van het hotel, zoals de restaurants, bar, roomservice, housekeeping, engineering en front office vallen hieronder. Mijn taken bestonden uit veel administratieve werkzaamheden, het up to date houden van gegevens. Werk voorbereidingen voor de Director, het maken van roosters en management meetings.

Pros

Veel uitdagingen en diverse werkzaamheden

Cons

De Director was net nieuw in zijn fucntie waardoor de dagen vrij rommelig verliepen.

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Chef du Cusine

Chef de Cuisine (Former Employee) - Cairns Australia - 10 September 2013

I was sponsored by Hilton International Hotels to go to Cairns Australia and help design and run a "worldly" eclectic Menu at the top of the Great Barrier Reef.