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Hilton Employee Reviews in Cairns QLD

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Cairns QLD7 reviews

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3.8Work–Life Balance

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Found 7 reviews matching the searchSee all 15,923 reviews

Good place to work but not good work/life balance

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Very good hours if what you want is to work extra hours, go for it. Salary not what I was expecting. Apart from that, Hilton's culture is very nice and they make you feel good.
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Bad company, no progress, no career growth, Everyone hired as a lower level so they do not need to pay. Management are mean, speak and treat staff terribly. Tell staff they have to work past their rostered time most days and if you can’t they Get crabby.


No pros


Less hours night shift
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Hilton insights

Based on 5 survey responses
What people like
  • Clear sense of purpose
  • Inclusive work environment
  • Time and location flexibility
Areas for improvement
  • General feeling of work happiness
  • Energising work tasks
  • Fair pay for job


A typical day at Hilton hotel is you have to prepare your staff. Then prepare receptions rooms , welcoming customers, serving customers. Take care of your customers , be sure that they are enjoying their time spend with you
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This was work placement for my certificate 2 in hospitality

Good work, enjoyable people, fantastic food and an all round atmosphere. The Hilton had an excellent work atmosphere and excellent work strategies and methods.


Free dinners
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Enjoy working here

Great place to work, Treated very well, sometimes long hours,


free dinner, uniforms washed


No room to move up.
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Goede ontwikkelings mogelijkheden in een interessant bedrijf.

Als Assistant to the Director of Operations had ik veel verschillende taken en projectjes. Alle operatieve afdelingen van het hotel, zoals de restaurants, bar, roomservice, housekeeping, engineering en front office vallen hieronder. Mijn taken bestonden uit veel administratieve werkzaamheden, het up to date houden van gegevens. Werk voorbereidingen voor de Director, het maken van roosters en management meetings.


Veel uitdagingen en diverse werkzaamheden


De Director was net nieuw in zijn fucntie waardoor de dagen vrij rommelig verliepen.
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Chef du Cusine

I was sponsored by Hilton International Hotels to go to Cairns Australia and help design and run a "worldly" eclectic Menu at the top of the Great Barrier Reef.


The produce, Seafood, Beef, and different products


Humidity, lack of modern equiptment
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Overall rating

Based on 15,923 reviews

Ratings by category

3.8 out of 5 stars for Work/Life Balance
3.6 out of 5 stars for Salary/Benefits
3.6 out of 5 stars for Job Security/Advancement
3.6 out of 5 stars for Management
3.8 out of 5 stars for Culture

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