Hilton Employee Reviews

I have thoroughly enjoyed my time working at Ignite. In my time here I have been able to learn and develop my skills within the digital marketing team. The management team are very supportive and respectful of work/life balance. There is a wonderful company culture and social aspect.

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Good environment for work

Kitchen Hand (Current Employee) - Town Hall, Sydney - 15 November 2017

Hilton is a nice place to work. I really enjoyed to work there. Management of Hilton is really nice. The hardest part is, when it was busy it's really tough for a guy to cop up with.

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Hilton insights

Based on 5 survey responses

What people like

Clear sense of purpose
Inclusive work environment
Time and location flexibility

Areas for improvement

General feeling of work happiness
Energising work tasks
Fair pay for job

Good company, good culture good teamwork.

Assistant Safety and Security Manager (Former Employee) - Sydney NSW - 7 November 2017

Well established brand with a strong emphasis on customer service with good management practices and culture. Work was varied and challenging at times, good team culture.

Pros

Meals provided and flexible hours

Cons

Low salary

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Productive and always learning new things

Brake Press Setter & Machine Operator (Former Employee) - Dandenong VIC - 3 September 2017

Team work and environment is good. People of all cultures work amicably and get along well. Immense work experience, and always learning new things.

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Great place to work

HandyMan/Maintenance Assistant/Shift Engineer (Former Employee) - Queenstown TAS - 20 August 2017

Great Team,Great Place,Great Location... You can learn a lot from this company to progress your career I enjoyed my time with this company who helped me with everything that I need to get the job done.

Pros

Free Lunch, Laundry, Dry Cleaning

Cons

Good Hours

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Fun and friendly

Demi Chef de Partie (Former Employee) - Sydney NSW - 19 August 2017

Love work with team and groups Big name company Friendly stuff Work hard to serve customers Work late for functions service Good experience Work and use machine Safety and food hygiene course

Pros

Free meals

Cons

Long hours

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the most friendly workplace with fantastic management

Food and Beverage Supervisor (Former Employee) - Sydney NSW - 8 August 2017

The group of people I worked with were like family. They learned from me and l through them. We ALWAYS worked as a team hence the reason I stayed there for almost 10years. The most difficult part was when we were understaffed, but we always mananged to get through those difficult times.

Pros

The people were the best part of the job

Cons

the distance from home to work.

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good job to do

Room Attendant (Former Employee) - Melbourne VIC - 21 July 2017

• Machine operator working on CNC machines. • Taking measurements and readings of the parts • Making job card on Computer, labelling, Data-entry, looking after stocks. and many more jobs to do

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Friendly workplace with a strong teamwork culture

Food and Beverage Attendant (Current Employee) - Sydney NSW - 12 June 2017

1. Hilton Sydney is known as a very busy Conference hotel which strictly requires staff members to do long hours and be able to handle stress and pressure. Average hours of work per day is 10 hours during peak season. 2. Achievement : - Ability to work in a fast-paced and heavy volume environment. - Ability to work well in a team which provides excellent customer service. - Cooperate with all serving and kitchen staff. - Arrange meeting rooms and dining table setting. - Greet the guests and deliver great interaction by sharing experience and recommending additional information upon requests. 3. Advantage : We are a strong team whose members have good food and beverage knowledge and skills as we are all passionate about things we do and services we deliver. Our aim is to provide an outstanding guest experience based on the highest standard of hospitality, 4. Disadvantage : As one of the biggest department within a hotel, the event operations has been facing high employee turnover and staff scheduling problems due to the optimal size or mix of a workforce.

Pros

- A strong team

Cons

Rostering issues

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well organised workplace

Commis Chef (Current Employee) - Sydney NSW - 5 June 2017

hilton sydney where I worked was well- organised placed with training , time schedule. Every section had great team and high level of team work. Every employees are friendly and welcoming all the new staffs.

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Jobs at Hilton

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Sales and Marketing Executive

Busselton WA

24 days ago

Food and Beverage Supervisor

Restaurant and Bars Supervisor

Adelaide CBD SA

24 days ago

great place to work

Chef De Partie (Former Employee) - hilton sydney - 23 May 2017

learn and live at he same time great work life balance.staff are helpful for the freshers ,how to handle situation.encouragement from senior staff are up to the level.

Pros

management training

Cons

long hour

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people are tired of over work

Engineering Supervisor (Current Employee) - Adelaide City Centre SA - 26 April 2017

management are unfair with there roster wont hire enough people to do work putting stress on staff there Most staff are not happy the turn over of most staff is very high You might work a shift until midnight then be expected to back there the next morning at 7 without a pay penalty

Pros

none

Cons

shifts are very tight due to lack of staff

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Need very hard work

Housekeeping (Former Employee) - Sydney NSW - 10 April 2017

Job duties are easy but sometimes the staff environment was not comfortable when as a new trainee. Training staff is very helpful although.but still enjoyable journey.

Pros

Free breakfast

Cons

Long duties

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grea place to work

Steward (Former Employee) - Sydney NSW - 3 April 2017

typical day at work it various work place culture is different and you can learn from the cultures and management was great the hardest part of the job was long hours but the enjoyable part of the job is to make friends along the way

Pros

free lunches

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Laid back attitude

Banquet Member (Former Employee) - Brisbane QLD - 3 April 2017

Working at the Hilton Hotel was an amazing experience. Everyone was so nice and friendly. The hotel was very thorough when organising functions and events.

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Great team members

ACCOUNT PAYABLE OFFICER (Current Employee) - Sydney NSW - 31 March 2017

Great team and focus on vision is to fill the earth with the light and warmth of hospitality, by being the first choice of hotel guests, team members, and owners alike.

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Amazing peers, great environment to work in

Porter/Concierge (Former Employee) - Darwin NT - 20 March 2017

A typical day for me in Hilton Darwin consisted of: Greeting guests with a smile, giving directions to restaurants/city, vallet parking cars, receiving guests from their taxi/carrying their luggage into the Hotel and tagging them to be brought up to their room(I was also the one to bring up the bags to the rooms). My job description on paper was that of a Porter, but my duties and responsibilities were far beyond my role. I learnt to deal with guest complaints in a positive manner. I was taught to make it right with our guests, by fixing their complaint and also going further than they expected in order to make their stay more enjoyable. Hardest part of the job was juggling between priorities, because on a busy day, a lot of guests would require my assistance at the same time and it was often hard to prioritize, but with experience I was able to handle it quite well without upsetting any guests. I loved the thrill of busy days, I like to keep busy, even during quieter days I would still be looking for jobs everywhere, I was free to roam through the Hotel fixing anything I saw fit or reporting problems to maintenance.

Pros

Always busy, great benefits, wonderful work environment and management

Cons

Co-workers lack of imagination

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Excellent Workplace

Communications Centre Agent (Current Employee) - Sydney - 4 March 2017

I have loved every minute of my time at Hilton Worldwide so far. I have had the opportunity to work with the most amazing team of people and experience the hotel industry at one of the most renowned companies across the world.

Pros

Cheap lunches, career advancement

Cons

Late Hours

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Only looks great on paper

Kitchen Staff (Current Employee) - Adelaide SA - 24 February 2017

Poorly run hotel kitchen. A lot of short cuts are done with the food and the management doesn't know how to properly run things in a kitchen even with things as simple as scheduling rosters and getting standard recipes. Almost everyone I know here seems unhappy here and wants to leave. When your chef is in a hurry to clock out it's never a good thing.

Pros

It's a job

Cons

Long hours, schedules suck, low pay, don't expect to love it, poor kitchen management, quick staff turn overs, unhappy staff

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workplace a typical day,

Steward (Former Employee) - Perth WA - 23 February 2017

very very hard work learned how to work with a five star culture and time management manage time, otherwise can't finish work on time stewarding is one of the hardest job in hotel industries every work is a hard job,, if start enjoying the work it is not a hard work and don't panic at any situation,,,,, I enjoyed my each work wherever i worked