im currently working there, i enjoy working there as the people are great,friendly,supportive, and i love working in the kitchen.
its always busy,and on going,sometimes we dont have lunch our choice tho if we think that it is busy and we need to keep going.
i learn about herbs and spices different ones, different ingredients chefs use for different foods, hardest art of the job is trying to push for more hours. being with the team and working hard having a laugh here and there.
working with the great team, support, money
not having many hours, not making money and not seeing the team