A busy and fast paced workplace, but personally not enjoyable.
Midvale - Part-time (Current Employee) – Midvale WA – 25 March 2019
I highly dislike the hospitality environment and working in kitchens, its incredibly crowded and cramped, I much more prefer working in a larger, breathable environment. My co-workers are incredibly kind and caring but there are definitely a lot of safety hazards in the workplace, there have been many close accidents that have thankfully not been too serious. I'm mainly in the back either making burgers or cleaning dishes, I have worked there nearly 6 months and have not yet been taught front counter, fries, drinks or cash handling
short hours, low wage, hazardous