4.2 out of 5 stars.
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Hunter St. Hospitality jobs near Sydney NSW

Browse 8 jobs at Hunter St. Hospitality near Sydney NSW

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Part-time
Bartenders - Spice Temple Sydney

Sydney NSW

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30+ days ago

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Part-time
Section Waiters, Runners, Bartenders & Hosts - Saké Restaurant & Bar The Rocks

Sydney NSW

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30+ days ago

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Casual
A La Carte Section Waiter - Rockpool Bar & Grill Sydney

Sydney NSW

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30+ days ago

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Full-time
Sushi Chef - Saké Restaurant & Bar The Rocks

Sydney NSW

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17 days ago

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Food Preparation & Service

8 jobs

Hunter St. Hospitality salaries in Sydney NSW

Salary estimated from 20 employees, users, and past and present job advertisements on Indeed.

Hunter St. Hospitality ratings in Sydney NSW

Rating is calculated based on 4 reviews and is evolving.

4.00 out of 5 stars.20193.00 out of 5 stars.2020

Hunter St. Hospitality Sydney NSW employee reviews

Customer Service in Sydney NSW
on 15 January 2020
Fun, acknowledge, new cultures workplace
It is all about quest experience Knowledge about what you selling Pretty fun place to work The hardest part of job, there will be some pressure from clients.
Bartender in Sydney NSW
on 11 February 2020
Poorly managed stressful workplace
The turnover for management was worse than the staff. In a revolving door industry this is a huge red flag for anyone pursuing a career at Rockpool...
Cocktail Server in Sydney NSW
on 17 July 2019
It’s very helpful
This is an Amazing platform to get a job . Most of the people sign in and get job. I have listened about This indeed a lot .it is so helpful to everyone who are seeking some job suitable for them
RECEPTIONIST in Sydney NSW
on 6 June 2019
Stressful environment
Always busy and stressful. Out by is strict because they need tables free for the next booking. Procedure is complicated. Managers and co-workers always point out mistakes rather than support. Finish work at 1 or 2am is normal here.
Bar Floor Waitress in Sydney NSW
on 19 January 2018
Great work environment
Great training with a great team of people. Fast paced environment where we were challenged to interact with lots of different clientele and to gain excellent customer service and hospitality skills.

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