22: Hunter St. Hospitality Employee Reviews

It is all about quest experience Knowledge about what you selling Pretty fun place to work The hardest part of job, there will be some pressure from clients.

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Secure, just not for me

Chef (Former Employee) - Melbourne VIC - 25 June 2023

busy schedule, long hours, not always numerated for excess overtime. HR very contactable and supportive through any issues.I had a great time employed there but left very burnt out.

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Don't apply for this company

Bartender (Former Employee) - Crown VIC - 19 December 2022

a lot of disorganization. First day of Trial with the time indicated by the General Manager and I wasn't even expected on shift, too much staff shortage with the result that as a Bartender I also had to bring drinks to the tables. Furthermore, no communication received despite passing the test, no message, no contact, no other information. No one even let me know if I would be on duty or not, or any news for the days to come. In addition to all this, despite the Trial being paid, no one asked me for any payment details. Basically I worked for FREE.

Pros

No pros

Cons

many

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Excelente

Maitre D’ (Current Employee) - New South Wales - 24 March 2020

Excelente empresa y restaurants, una compañía que te brinda mucho conocimiento y cultura.

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Poorly managed stressful workplace

Bartender (Former Employee) - Sydney NSW - 11 February 2020

The turnover for management was worse than the staff. In a revolving door industry this is a huge red flag for anyone pursuing a career at Rockpool...

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Demanding but balanced work life

Senior Waiter (Former Employee) - Southbank VIC - 13 January 2020

The food is intricate and has a steep learning curve at first. The wine is small and easy enough to get your head around but the cocktail/mocktail list is extensive. Bigger sections are appointed to those with more experience which can be very demanding as customers expectations are high. Working hours are never too high and pay/tips are industry leading. Work place culture is fairly causal even for a hatted restaurant.

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It’s very helpful

Cocktail Server (Former Employee) - Sydney NSW - 17 July 2019

This is an Amazing platform to get a job . Most of the people sign in and get job. I have listened about This indeed a lot .it is so helpful to everyone who are seeking some job suitable for them

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Stressful environment

RECEPTIONIST (Former Employee) - Sydney NSW - 6 June 2019

Always busy and stressful. Out by is strict because they need tables free for the next booking. Procedure is complicated. Managers and co-workers always point out mistakes rather than support. Finish work at 1 or 2am is normal here.

Pros

High salary plus tips

Cons

Stressful

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Great workplace

Chef/Cook (Former Employee) - Sydney Central Business District NSW - 20 June 2018

Leann to work as part of a big team, learnt communication an cooking skills, along with any other things. Great place to work. The culture of the work place was very professorial, yet approachale.

Pros

the skills

Cons

very long hours

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Great work environment

Bar Floor Waitress (Former Employee) - Sydney NSW - 19 January 2018

Great training with a great team of people. Fast paced environment where we were challenged to interact with lots of different clientele and to gain excellent customer service and hospitality skills.

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Productive and the best group

Restaurant (Former Employee) - Sydney NSW - 18 November 2017

All the costumes and aployes are amazing! It was the best place that I worked since I arrrived in Australia which I learned a lot and I improved my skills!

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Passionate

Apprentice Chef (Former Employee) - Sydney NSW - 8 August 2017

Great evironment, Amazing Chefs and top notch Management. Truly the best fine dining chinese restaurant in Australia that can provide authentic provincial chinese cuisine with intimate serive.

Pros

Serious Training

Cons

Hard to balance life/work life

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Amazing brand to work for

Executive Chef (Former Employee) - Sydney - 23 July 2017

I created this brand with the owners and opened 4 sake restaurants on the East Coast of Australia. The owners sold to a private equity firm and the brand became even bigger with that backing

Pros

Great Brand

Cons

Too much Travel between restaurants.

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Busy and fun.

Server (Former Employee) - Melbourne VIC - 4 June 2017

A very busy business like atmosphere, friendly and fast. I have found that if you arrive to work with a positive attitude and always try your best, you will gain a strong reputation with co-workers and management.

Pros

Day goes fast.

Cons

Long commute

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Sydney oldest french restaurant

Chef de Partie, Tempura / Robata Section (Former Employee) - Sydney NSW - 13 April 2017

It was an amaizing time and thanks to Joseph I learned alot

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Fun and faster work place

Section Waiter (Current Employee) - Sydney NSW - 30 January 2017

Nice place to work with multicultural people. No stress and good salary. The management always looking after the place and giving training to staff to ensure the best customer experience.

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Quiet place, very strict environment

Senior Head waiter (Former Employee) - Sydney - 5 August 2016

The best restaurant in Australia, classified as with 3 Australian chef huts and in the 100 best restaurants in the world by the San Pellegrino list.As the restaurant cuisine it's Australian with Japanese and Chinese influence,in there I've learned thousands of Asian ingredients. Overall a fantastic experience.

Pros

Lot of free time, exceptional trainings.

Cons

Very strict restaurant, not much fun

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Amazing Culture

Senior Section Waiter (Current Employee) - Southbank VIC - 13 July 2016

The most amazing group of passionate and capable people I have every worked with. The product is amazing and that makes it even better to work for. You really get looked after.

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Sake

Food and Beverage (Current Employee) - Melbourne, VIC - 15 April 2015

Great place to work, with awesome people and opportunities to progress. Supportive team and management who are always willing to help out and answer any questions we might have.

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Top Sydney Restaurant at The Rocks in Sydney

Kitchenhand / Part Time Waiter (Former Employee) - Sydney NSW - 1 November 2013

Neil Perry, One of Sydneys most respected and coveted chefs owns this restaurant where he displays his culinary skills, exceeding clients expectations every single time!!

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a five star Hotel

Kitchen hand supervisor (Current Employee) - Perth - 13 August 2012

I have gain a huge experience in the restaurant as a leading kitchen hand Supervisor. I like hygenic and good health in the kitchen. I have learn how to serve customers, chefs and other workers within this industry. this job is fun and more enjoying because I was taught how to keep and maintain an healthy working environment.