IHG Hotels & Resorts
4.1 out of 5 stars.
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IHG Hotels & Resorts Employee Reviews for Chef

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Job Title
Chef3 reviews
Location
Australia3 reviews

Ratings by category

3.9Work–Life Balance

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Found 3 reviews matching the searchSee all 3,623 reviews

Good in general

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I was happy there but needed to move on and experience more and try different places. And I do miss the hotel Industry.good experience learning. The flexible hours we got. Nice co worker’s
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Productive and fun environment

The Employers at the InterContinental Sanctuary Cove Resort consistently focus on working as a team to achieve target margins. This team-working focus helps the employers to develop their personal communication skills amongst each other and the guests that come to the Hotel.

Pros

Complimentary lunches and dinners

Cons

Long Hours
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Fun workplace.

Working in a 5 star hotel was just fantastic . I got to learn all sorts of dishes and came up with some of my own. The people there are also like a big family and we had each others backs. Wish I could still work there.

Pros

Free lunches

Cons

none
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Overall rating

Based on 3,623 reviews

Ratings by category

3.9 out of 5 stars for Work/Life Balance
3.8 out of 5 stars for Salary/Benefits
3.7 out of 5 stars for Job Security/Advancement
3.7 out of 5 stars for Management
4.0 out of 5 stars for Culture

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IHG Hotels & Resorts Reviews by Location

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