IHG Hotels & Resorts
4.1 out of 5 stars.
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IHG Hotels & Resorts Employee Reviews for Food and Beverage Manager

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Job Title
Food and Beverage Manager2 reviews
Location
Australia2 reviews

Ratings by category

3.9Work–Life Balance

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Found 2 reviews matching the searchSee all 3,623 reviews

Sporadic and frenetic managment

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As a new hotel in that area, was a bit hard to understand as the leadership continually changed. I enjoyed working with my team and the clientele was always great. Benefits could be better and not much work life balance.
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Fun work place

Get in to work meet other colleagues be it the morning or the night shift. Greet them firstly and get a hand over from them how the day has been or went like. Then check my emails on what needs to be done or whats new within the hotel. Management helps me out in every way possible on a daily basis. My co workers also help me out when ever needed are asked too. Hardest part is trying to manage a huge number of staff on some of the shifts but its all about the learning process. Most enjoyable part is creating really genuine friendships at the work place and feels like another home away from home.

Pros

Free lunches/ dinners

Cons

The shift hours
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Food and Beverage Manager positions
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Overall rating

Based on 3,623 reviews

Ratings by category

3.9 out of 5 stars for Work/Life Balance
3.8 out of 5 stars for Salary/Benefits
3.7 out of 5 stars for Job Security/Advancement
3.7 out of 5 stars for Management
4.0 out of 5 stars for Culture

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