Questions and Answers about IGA

Here's what people have asked and answered about working and interviewing at IGA.

View all 25 questions about IGA

Why do/did you like working at IGA?

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10 answers

I am only a junior but I work 5-6 days a week. (Sunday we are closed) and I have learnt so many things. I have managed fruit and veg, deli and checkout. My supervisor talks highly of me and during school holidays i’m put on full time and am the only junior working. I work as hard as I can any hours and it’s very rewarding. My iga has done so much for me :)

Answered

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Love talking to the customer

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Money was money

Answered - Checkout operator (Former Employee) - Gosnells WA

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I liked being able to build team skills and knowledge on how a business is run.

Answered - Cashier (Former Employee) - Port Broughton SA

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Good hours and friendly staff and good customer service

Answered - Customer Service/Cashier (Former Employee) - Acacia Ridge QLD

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Great bosses fabulous teamwork

Answered - Customer Service Supervisor (Current Employee) - Woonona NSW

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Liked talking to new people.

Answered - Cashier/Customer Service (Current Employee) - Perth WA

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Good working environment
Friendly staff
Nice customer

Answered - Trainee Manager (Former Employee) - Homebush NSW

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There company structure was very easy to follow and if you had any improvements or issues the manager was ready to listen .

Answered - Deli Manager (Former Employee) - South Brisbane QLD

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Interaction with customers

Answered - Deli Team Member (Current Employee) - Brisbane QLD

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