I am only a junior but I work 5-6 days a week. (Sunday we are closed) and I have learnt so many things. I have managed fruit and veg, deli and checkout. My supervisor talks highly of me and during school holidays i’m put on full time and am the only junior working. I work as hard as I can any hours and it’s very rewarding. My iga has done so much for me :)
Love talking to the customer
Money was money
Answered - Checkout operator (Former Employee) - Gosnells WA
I liked being able to build team skills and knowledge on how a business is run.
Answered - Cashier (Former Employee) - Port Broughton SA
Good hours and friendly staff and good customer service
Answered - Customer Service/Cashier (Former Employee) - Acacia Ridge QLD
Great bosses fabulous teamwork
Answered - Customer Service Supervisor (Current Employee) - Woonona NSW
Liked talking to new people.
Answered - Cashier/Customer Service (Current Employee) - Perth WA
Good working environment
Answered - Trainee Manager (Former Employee) - Homebush NSW
There company structure was very easy to follow and if you had any improvements or issues the manager was ready to listen .
Answered - Deli Manager (Former Employee) - South Brisbane QLD
Interaction with customers
Answered - Deli Team Member (Current Employee) - Brisbane QLD